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Snoqualmie Falls Spring Fever Belgian Grand Cru 3.5 108

Snoqualmie Falls Spring Fever Belgian Grand Cru

Percentile
88
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
1083.54/5.03.5/5.0Spring7%93.5Trappist glass, Tulip, Tumbler
Commercial Description:
Orange hues, rich malt flavors, spicy coriander overtones, almost tropical aromas reminiscent of crushed pineapple and banana, this is one beautiful beer for fans of Belgian styles! Spring Fever is crafted from the finest English Pale Ale, Munich, Carastan and Belgian Aromatic malts, Columbus and Czech Saaz hops, spiced with coriander, and fermented with authentic Belgian ale yeast. Don’t let your customers miss out on this special treat for Spring!

Technical Information
Alcohol, by Volume 7.0%
International Bittering Units 32 IBUs
Original Gravity 1.070
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 gracefullypunk (423), Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jan 30, 2010  
2009 edition. WA Belgianfest. Pours orange gold. Aromas of pepper and sugar. Taste changes--bubblegum and yeast to coriander and a fruity finish. I like the complexity.


 Nena (233), Seattle, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jan 24, 2010  
Draft at Belgianfest. Orange pour with a fluffy white head. Aroma is fruity with apple and mango, plus a bit of coriander. Flavor is also complexly fruity, and does indeed have tropical tones to it as the description suggests. Rather sweet and a little floral. Spicy yeast comes through the finish.


 larsniclas (3404), Gothenburg, Sweden
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jun 26, 2009  
Bottled Light amber. Medium, white head. Light citrus-aroma. Spicy and vinous flavour. Flowery citrus. Light bitterness.


 CaptainCougar (5587), Rockville, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jun 18, 2009  
Bottle shared by nuplastikk on 1/10/09: Pours a transparent orange with a stringy-lacing white head. Aroma of sweet pale malt and big floral lavender spice notes. Body starts with good fullness and light malty sweetness with pleasant black peppery and floral spice. A pretty interesting and enjoyable brew.


 Bier brauen (225), Bremerton, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
May 31, 2009  
Cloudy golden amber color, medium head. Nose of apples, vanilla, and ripe fruits. Sweet malt taste, saaz hops and a nice coriander finish. Pleasant medium body and mouthfeel. A very nice and well rounded beverage from the NW.


marctacoma (34), Fircrest, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
May 3, 2009  
Pours deep orange, moderate head. Malt sweetness fading to a really well-done hop/sweet/coriander finish. Balanced, refreshing stuff. I liked it a lot. (22oz bottle)


 hayduke (1725), Eureka, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Apr 15, 2009  
This poured a cloudy gold with a medium grey head and light lacing. Nose is of ripe fruit and coriander. Smooth and clean mouthfeel. Flavor of caramel malts with all kind of spices and various floral and fruit nuances. Finish is sweet. Very much a belgian style.


 goldtwins (4100), Nesconset, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Feb 23, 2009  
Poured a slightly hazed orange-gold color with a small off-white head. Yeasty phenolic aroma with black pepper and some floral notes. Some sweet malt underneath. The malty flavor was lightly toasted and bready.Mild spice. Light body and thin flavor on the finish.



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