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Snoqualmie Falls Spring Fever Belgian Grand Cru

Snoqualmie Falls Spring Fever Belgian Grand Cru

* picture credits
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 Percentile 
87
overall
A Belgian Ale brewed by
Snoqualmie Falls Brewing Company

Snoqualmie, Washington USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
793.57/5.03.55/5.0Spring7%91.7 Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
Orange hues, rich malt flavors, spicy coriander overtones, almost tropical aromas reminiscent of crushed pineapple and banana, this is one beautiful beer for fans of Belgian styles! Spring Fever is crafted from the finest English Pale Ale, Munich, Carastan and Belgian Aromatic malts, Columbus and Czech Saaz hops, spiced with coriander, and fermented with authentic Belgian ale yeast. Don’t let your customers miss out on this special treat for Spring!

Technical Information
Alcohol, by Volume 7.0%
International Bittering Units 32 IBUs
Original Gravity 1.070

Most RecentTop RatersHighest Ratings Who's Rated This?
chokmah33 (93), Bremerton, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20

Mar 19, 2008  
Aromas of white pear, finger nail polish remover, and herbal smell, like dry grass. That sweet yeasty Belgian musk, plus the coriander. Texture is creamy then gets sticky at the end. Palate is crisp, slightly astringent. Tastes like orange candy and some significant malts. Enough hops to throw some bitter into the mid and finish You can taste the coriander most in the finish. A Significantly Spicey Belgian.

 IMtheOptimator (1110), Bethel, Connecticut, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Aug 5, 2008  
Poured golden with a frothy off-white head. Aroma has notes of spicy cinnamon, coriander, and some citrus. Flavor follows with sweetness and spiciness, with notes of cinnamon and coriander, and a touch of citrus. A bit of alcohol also arises in the finish. Didn’t blow me away, but was fairly complex and refreshing.


 jerc (3071), Toronto, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jul 30, 2008  
2008-07-25. Caramel golden amber body with a modest beige head. Aroma is a melange of spice over light yeast and alcohol. (7+) Spice is quite assertive in the flavour. Sweet caramel tinged based malts underneath, dry, more spicey highlights. Bit of a bite at times. (7+) Smooth average palate. Very interesting, but I think it would be a bit hard to quaff in larger quantities. Bottle from Mabel’s Seattle Trip


 bu11zeye (3628), Frisco, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Jul 29, 2008  
(22oz. bottle) Pours a clear yellow body with a small white head. Aroma of cinnamon, coriander, candi sugar, iron, mango, floral, and passion fruit. Flavor of coriander, cinnamon, nutmeg, yeast, honey dew, and some citrus in the finish.


 golubj (951), Redwood City, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jul 15, 2008  
Bottle, thanks to bitbucket. grainy dark orange pour. aroma of fruity malt, some perfume. flavor is sweet malt, sugar, perfume, pears, and grassy spices. sort of strange overall, and i don’t like the herbal finish.


 travita (681), Lewisville, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jul 9, 2008  
Orangish amber in color with a light white head. Smell is yeast, candi sugar, spices, and some fruits. Taste is sweet, yeasty, fruits, and spices. Decent clean feel.




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