on tap

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RATINGS: 26   MEAN: 3.19/5.0   WEIGHTED AVG: 3.15/5   IBU: 10   EST. CALORIES: 135   ABV: 4.5%
This medium bodied amber ale is reddish-brown in color. It has a mild hop flavor with a slightly sweet malty finish. "A bit of heaven in every sip."
IBU: 10 22ļ Lovibond 76% AA 11ļ Plato

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
jcwattsrugger (12190) - Florida and, New Jersey, USA - MAR 6, 2010
on tap-pours a light tan head and copper/amber color. Aroma is mild medium malt-chocolate. Taste is mild medium malt-chocolate, earthy. Mild carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
douglas88 (8400) - Portland, Oregon, USA - SEP 13, 2009
On tap at the brewpub. Pours a bright amber color with a large white head. The aroma is a earthy caramel mix, very interesting. The flavor is similarly dominated by a sweet caramel flavor with loads of earthiness. Toasted and sweet flavors. Also, a great mouthfeel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BlackDonald (1126) - Gulf Shores, Alabama, USA - JUL 29, 2008
This is a nice sessionable beer. Roasted caramel and a very faint bit of chocolate and a dusting of herbal hoppiness. Very drinkable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
skoisirius (1908) - Earth, Washington, USA - JUL 14, 2008
On tap at the brewery. Nice copperish amber pour. No retention. A bit of roast and burnt cocoa blends with mainly malt, malt, malt on the nose. Flavor is pretty much nil of anything...watery and lightly LIGHTLY hopped near the end. Not too impressed with this one, but usually are not with ambers.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
ditmier (1508) - Boise, Idaho, USA - APR 3, 2008
Draught @ Bardenay - Aroma of toasted malt, flavor was similar, nice toasted grainy and malty flavour, I honestly thought this was at least on par with some of the much more popular ambers out there, I would definitely drink this again...

   AROMA 4/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
JohnC (3004) - Mission Viejo, California, USA - MAR 28, 2008
On draft at Bardenay in Eagle. Clear reddish amber pour with a one finger white head. Itís an easy drinking malty amber ale. I liked it.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Bradrcr (806) - Renton, Washington, USA - MAR 15, 2008
3/7/08 on draught at the brewpub. Aroma is highly malt dominant, with a strong roast, almost Munich character. Hops are nearly nonexistant. Appearance is clear reddish gold with a medium maintained off white head. Flavor is still malt dominant, but the roast is not as strong and gives more of a sweet/sour presentation accomapanied by low earthy bittering. Mouthfeel is medium/low bodied with a medium carb feel and tangy finish. Overall, this isnít to style but thereís just not much to complain about; good and easy drinking.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BuckeyeBoy (5978) - Boise, Idaho, USA - AUG 11, 2007
On tap at brewpub pours out a hazy amber topped with a light tan head. Pretty cool hop/malt mix. A good tasting amber.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jake65 (3444) - Meridian, Idaho, USA - MAR 21, 2007
Draft: Pours a very dark amber with reddish tones, large white head, and thick lacing. Nose is faint malt, earthiness, and floral hops. The taste is more of hops than of malt; a little earthiness and some florals. Lingering finish of light bitters. Different from the mainstream ambers Iíve tried recently - in a good way.

   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 1/5   OVERALL 9/20
pinkzambia (1803) - Boise, Idaho, USA - DEC 22, 2005
On Tap at brewpub: I was disappointed with this ale. It is Amberís like this one that makes me want to switch my favorite style from an amber to something else. It had sweet, malty aromas and tastes which I can deal with, even though I prefer a more bitter aftertaste. But the combination of too much carbonation and a watery feel made me think it was lacking something. Since I am not a brew master, I donít know what it was -- hops maybe? Anyway, I am going to have to say "nothing great - go back to the drawing board. Get Mack & Jackís recipe!"

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