RateBeer
overall
85
79
style
Brewed by Søgaards Bryghus
Style: Stout
Aalborg, Denmark

bottled
available

on tap
unknown

distribution
unknown

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RATINGS: 64   WEIGHTED AVG: 3.38   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
Danish: Glæd dig til at smage denne milde og fyldige stout tilsat koldtvandsekstrakt af afrikansk højlandskaffe. Den har en fin kaffearoma, som supplerer de ristede malte og den diskrete humlearoma. Espresso Stout er en oplevelse på egen hånd, men udmærker sig særligt som ledsager til chokolade og kraftige desserter. Espresso Stout er et resultat af et unikt samarbejde mellem den anerkendte brygmester Anders Kissmeyer, det Aarhusbaserede kaffehus KaffeMekka og Søgaards Bryghus. Vi håber du vil nyde Espresso Stout lige så meget, som vi nød at brygge den!
Øl brygget af: Bygmalt, honning, muscovadosukker, kaffeekstrakt, havre og humle.


Miksu's rating

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Miksu (4946) - Jyväskylä, - JAN 8, 2013
0.5 l bottle at Timo A’s. Black color. Sweet very roasty coffeish aroma with leather and licorice. Bittersweet coffee flavor with dark chocolate, licorice and charcoal. Full body. Clearly a coffee beer but not overboard. Good balance of roastiness and sweetness, tasty!


4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
nudiebear (35) - Kristiansand, NORWAY - JUN 20, 2014
Bottle at brygghus. Couple of months past due date. Head of caramel, sugar and coffee, slightly burnt in a good way. Taste of roasted malt, coffee and chocolate. Just what I wanted.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
EHSRanders (1759) - Tjele, DENMARK - MAY 10, 2014
Bottle. Black colour with medium creamy light brown mostly lasting head. Aroma is roasted malt. Sweet spici and bitter flavor. Oily palate.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Bov (9335) - Bienne, SWITZERLAND - APR 12, 2014
courtesy of Antonio Rey - black beer with a little beige foam left; aroma of vanilla and mocha; light roasted; subtle carbonation and a light sweetness; decent malt backbone; a respectable bitterness, earthy and long mocha and vanilla finish

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
StilleStorm (672) - Stavanger, NORWAY - JAN 25, 2014
DWF; Pours dark brown beer with a fading off-white head. Aroma and taste is roasted malty, chocolate, coffee and grassy. Medium to full bodied, thin to oily texture. Finish is lasting coffee, bitter. ---Rated via Beer Buddy for iPhone

2.9
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 13/20
20107589 (304) - randers, DENMARK - OCT 21, 2013
clear coffee and malt aromas. appear black with a frothy head. taste medium bitter.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
jeverszeuge (601) - GERMANY - SEP 18, 2013
# 3407 ersma: ich mag überhaupt keinen kaffee. aber im bier ist er ok. merkwürdig. und hier auch noch espresso. aus afrikanischem hochlandkaffee, übrigens. schwarz wie die nacht. oben mittelviel beige-farbiger schaum, der mittelstabil ist. der geruch ist röstmalzig und süßlich mit aromen von schoko und etwas kaffee. der antrunk ist röstmalzig mit aromen von schoko und kaffee. dazu etwas hpfen. die fkaffee-note gibt zur mitte hin ordentlich gas, dicht gefolgt von der schokolade. platz drei hat der hopfen inne, der auf dem weiteren weg boden gut machen kann, das finish aber letztlich knapp verpasst. zum ende hin mehr und mehr kaffee, dazuschoko und etwas dörrobst, rosinen und pflaumen. die flasche geht so. fazit: hopfen macht müde, kaffee macht wach - eigentlich müsste man das tagelang durchtrinken können, wenn da nicht noch der alkohol wäre, denn der macht breit. mit 7 volt auch etwas schneller. ausgewogen, aromatisch, schön. probierenswert. 11,11,10,11,7,11 - 10,65 - 18/9

2.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
madmitch76 (14501) - , Essex, ENGLAND - JUL 13, 2013
6th June 2013
Craft Clerkenwell. Martin T tasting. Clear dark brown beer, good size pale cream coloured head. Light palate, softish and a little dry. Insipid dark malt. Slight lactose. Mild fruits. Semi dry airy finish. Overall insipid but not terrible.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jackl (4385) - Charlottesville, Virginia, USA - JUN 29, 2013
Bottle shared @ Craft. The pour’s deep brown with a small head. The nose is burnt toast, toffee, loads of coffee. The taste is more of the same. Plenty of roast coffee. Chewy toffee. Medium body, fine carbonation. Overall, solid.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Theydon_Bois (7944) - The ’Sham, Surrey, ENGLAND - JUN 24, 2013
Bottle at the Martin T tasting, CBC 06/06/13 - thanks to Ken is my guess!?! Bottle however states 7% not 5.5!?! Murky dark mahogony brown with a thin off white head that clears to the edge. Nose is light roast, mineral notes, espresso roast although a little subdued compared to most coffee infused beers I’ve come across. Taste comprises a good level of espresso roast, brown sugars, light cocoa, roast malt. Medium bodied, fine carbonation, dry roasted finish. Ok drinkable stout but lacks a little overall in terms of flavour profile.

2.3
   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
maneliquor (3009) - Perth, AUSTRALIA - JUN 6, 2013
Bottle at ratebeer tasting at CBC. Dark brown pour with a small off white head. Nose shows very heavy espresso. Bitterness jumping out at you. Smells like a bad coffee. Sometimes I wish I wasnt a coffee snob. Heavy and very bitter coffee beans in the taste. Very dry and roasty. Too bitter for my liking. Not my kind of beer


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