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style
Brewed by Søgaards Bryghus
Style: Dunkler Bock
Aalborg, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 115   WEIGHTED AVG: 3.21   EST. CALORIES: 189   ABV: 6.3%
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COMMERCIAL DESCRIPTION
Editor’s note: This beer has undergone a major recipe- and style change. All ratings from 2006 and later should be placed here. Earlier ratings should be put under the -2005 entry.


2.3
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
fonefan (38496) - VestJylland, DENMARK - NOV 2, 2006
Bottle. Dark brown / red color with a small tan head. Yeast at the bottom. Very spicy aroma, roasted malt, lot of cinnamon and some sourness ind the smell. Very dry flavour with spicy and roasted notes.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
yespr (34798) - Copenhagen O, DENMARK - NOV 29, 2007
50 cL bottle. Pour deep dark brown with a huge creamy and diminishing chocolate brown head. Aroma has a noce blend of toffee, chocolate and some mild roasted notes. Flavour starts rather sweet, showing a short caramel malt sweetness before a more solid and yet smooth chocolate flavour takes over. A minor note of liqourice appears before the finish and together with the bitterness gives the finish a little bite. Lovely, yet it goes well on its own without food and not together with food - actually not that Christmassy imho.

2.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Ungstrup (30177) - Citizen of the universe, DENMARK - JAN 13, 2008
Bottled. A hazy red-brown beer with a thin beige head. The aroma is sweet with notes of pumpernickle bread, malt, and caramel. The flavor is sweet malty with primar notes of caramel, but also lighter notes of pumpernickle bread and earth, leading to a dry bitter and slightly roasted finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Papsoe (25075) - Frederiksberg, DENMARK - JAN 10, 2008
(Bottle 50 cl) Courtesy of yespr. Hazy, dark, reddish brown with a beige head. Sweetish aroma of burned caramel. Medium-bodied with dry, burned caramel accents and a fairly bitter finish. Interesting. 281207

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
joergen (23307) - Frederiksberg, DENMARK - DEC 31, 2007
Bottle, 2007-edition. Clear orange brown colorued with an off white ehad. Spicy aroma of malts and caramel with notes of berries. Swet flavour of malts, caramel, berries, spices and hops. Hoppy finish.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
oh6gdx (22398) - Vasa, FINLAND - AUG 31, 2008
Bottled@Chris O Port GBBF Tasting. Ambery ruby colour, small white head. Aroma is toffee, mild caramel malts as well as some slgiht notes of roast and breadyness. Flavour is toffee, malts, some wood and mild notes of spices nad alcohol.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
madmitch76 (17830) - , Essex, ENGLAND - JAN 30, 2011
27th April 2009
Clear deep brown - red beer. Medium crisp palate. Spiced Xmas beer. Smooth chocolatey malt. The spicing is quite subtle. Maybe a pinch of cinnamon and ginger? Lively carbonated bite in the finish. Nicely joined up but just a little cloying.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
fiulijn (16395) - Vancouver, British Columbia, CANADA - JAN 10, 2009
<i>Draught at the brewpub in Aalborg</i>
Dark amber to red-brown color. Light caramel aroma, with a sweet touch of spices, almost herbal, minty. Caramel flavor with clear spicy character (cinnamon and star anis overall). Correct bitterness, with medium dark caramel in the end. Very typical Nordic Jule Øl.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Travlr (15610) - Washington, Washington DC, USA - JAN 1, 2011
Bottle at Birch & Barley. Murky brown color. Aroma of sweet caramel. Taste has a malty start, lots of dark roasted coffee grounds. Slightly boozy. Nice.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
yngwie (15188) - Kristiansand, NORWAY - DEC 31, 2008
UPDATED: APR 24, 2010 On tap at the brewpub, 2008 vintage. It pours an almost clear, brown body under a nice beige head. Orangepeel, loads of orangepeel and christmas spices like cloves and cardamom in the aroma. The malts struggle to fight their way to the front, but isn’t much succesful aromawise. The flavor on the other hand, has a nice malty sweetness, along with orangepeel and spices. Spiced finish too, but not so intense on orange peel. Medium body and a nice carbonation. A pleasant, special, easy to drink beer but probably in need of less spices and orangepeel. Rating: 7-4-7-3-15-3.6. 081022

Bottel, 2009 vintage. It pours a clear, copper-colored body with a nice, finger-thick beige head. Spiced nose with orange, anise, clove and cardamom. Toffee and nuts in the back. The flavor has a caramel sweetness, with nuts and some hoppy bitterness. Quite spiced, a bit too much I think. Orange-peel bitterness in the finish, as well as orange and spices. Full-bodied. Too spiced for my palate, or at least with the wrong combo and amounts of spices. Still a quite drinkable beer, maybe some gingerbread would be suitable with this one. 100424


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