gunnfryd (8558) - Kristiansand, NORWAY - JAN 18, 2013
2.4 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
On tap at the brewpub. Dark brown colour with a beige head. Aroma is butterscotsch, roasted malt, spices. Flavour is butterscotsch, roasted malt, spices, citrus. Medium body. Buttery beer.
yngwie (10760) - Kristiansand, NORWAY - NOV 9, 2012
2.5 AROMA 4/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
On tap at the brewpub. It’s a clear, brown beer topped by a creamy, two-finger light beige head. The aroma is very roasted, lightly sourish and smelling of cooked vegetables. Butterscotch too, quite much actually. Thin to medium body, nitro-smooth and with flavors of roasted malts, grass, some cooked veggies. A touch of bitterness too, growing stronger towards the end. Well, it seems like a Guinness clone, but it’s not a very successful. Drinkable though. 121109
Meilby (4467) - Kristiansand, NORWAY - OCT 14, 2012
1.8 AROMA 3/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 5/20
Draught @ Søgaards Bryghus, Aalborg
Pours clear dark brown with a off-white head. Aroma has notes of malt, butterscotch and caramel. Taste is light to medium sweet and light bitter. Body is light, texture is thin, carbonation is soft.
Geokkjer (4260) - Kristiansand, NORWAY - OCT 14, 2012
2.3 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
Tap @Søgaard. Pours dark brown with a small off-white head. Aroma of butterscotch, some malt and fruitiness. Flavor is sweet butterscotch with some roasted notes and a dry finish. Medium body, average carbonation.
tkrjukoff (3360) - SWEDEN - OCT 6, 2012
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pours clear dark mahogany with a good creamy tanned head lace. Aroma is roasted acidy malty slightly fruity. Flavor stouty acidy fruity bitter. Finishes bitter roasted.
Bragesnak (4646) - Aarhus, DENMARK - OCT 6, 2012
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
At Søgaards, Aalborg, DK.
Black with off-white head. Aroma of coffee. Flavour dry of roasted malt.