RateBeer
overall
12
87
style
Brewed by Sonnenbräu
Style: Specialty Grain
Rebstein, Switzerland
Serve in Shaker, Tumbler

bottled
available

on tap
unknown

distribution
unknown

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RATINGS: 13   MEAN: 2.25/5.0   WEIGHTED AVG: 2.41   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Das Rheintaler Culinarium Maisbier ist hergestellt aus „Ribel“ (Rheintaler Mais), feinem Rheintaler Braumalz, Aromahopfen, Hefe und mit dem Wasser des Rheintals. Es wurde anlässlich des 100-jährigen Firmenbestehens eingeführt. Rheintaler Culinarium Maisbier ist zur bekanntesten Rheintaler Bierspezialität geworden. Es ist das erste Bier in der Schweiz, das das Culinarium-Label tragen darf.


2.1
   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
fiulijn (14322) - Vancouver, British Columbia, CANADA - JUL 19, 2004
Light blond color, hazy. Simple lager, pleasantly sweet, but too much common, bread-ish.

2
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 1/5   OVERALL 9/20
Kåstå (1273) - Mol, BELGIUM - JUN 19, 2002
A very light blond beer made out of corn. A small hop aroma. This beer is ok if you are thirsty but lacks taste.

3
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Bov (9245) - Bienne, SWITZERLAND - DEC 3, 2001
golden colour, nice head, deep herbal aroma, sweet and full-bodied, the finish is slightly dry but a little bit heavy, oily and disgusting - unbalanced


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