 judasbeer (228), Budapest, Hungary
Mar 20, 2009
Dark brown color with tanned good lacing, relatively creamy. Very similar aroma to Gösser Bock. Sweet, roasted malty, caramel, chocolate with cinnamon notes. Fine toasted malty caramel and coffee flavors with underlying dark fruits. Not so pleasant harsh slightly hopped, dry ethanol finish. Medium body with balanced texture, fizzy carbonation.
trapez (764), Hilleroed, Denmark
Aug 18, 2009 Can. Roasted malt in aroma. Dark brown colour with beige head. Roasted malt and caramel flavour.
ha1ag (415), Maastricht, Netherlands
Aug 10, 2009 Bottled, widely available. Very dark ruy color with thick beige coloured head, thick lacing. Caramel nose. Aroma is caramel and malt, flavour is roasted, dry and roasted bitter mouthfeel. Nice.
sirPino (855), Zawiercie / Żywiec, Poland
Aug 8, 2009 No 773
Rated: 19.07.2009
On tap, glass, 500 ml, rated in Bogacs, Hngary.
Appearance: Pours very dark rubby, really intense and beautiful robust, moderately carbonated body practically not see through, head is creamy-frothy, cappuccino like, initially medium, slowly decreasing to small, there is a lacing, really quite nice.
Aroma: Nice tasty roasted barley grains, sweetish Munich malt is very strongly pronounced, whipped cream, toffee, coffee, dark bread, caramell, licorice, aromatic flowery hoppyness, toffee, cappuccino, vanilla, really impressive Dunkel aroma perfectly fitting its style.
Flavour: Very robust, perfectly and strongly roasted body, perfectly hidden alcohol, coffee beans, roasted barley grains, gently flowery hoppyness, nice dark bread on tongue, ashy, roastyness, rather bitter and dry in overall impression. Finish duration is long.
Palate: Body is medium, texture is dry, carbonation on palate is moderate, finish feel is moderately astringent, gently alcoholic, flowery and robust from roastyness.
rickgordon (3285), Göteborg, Sweden
Jul 24, 2009 From draught at Fészek Művészklub, Budapest.
Clear dark brown colour, airy creamy head. Slight roast, dark malt aroma along with rye bread. Pretty much dunkel feel but more of everything it seems. Roasty malt flavour with lots of caramel and rye bread, with very lively maltiness. Bit perfumy due to hops. Finish is long with big, dark and roasty flavours plus that perfume again. Hops make this feel dry, which I think it is not. Good beer!
sebletitje (1880), Tampa, Florida, USA
Jun 29, 2009 50cl can in Budapest, Hungary.
pours brown, beige head.
aroma is ,alty with some hints of coffee.
taste, roasted malts, some lingering dark fruits, light coffee and bitter-sweetness in the finish.
MiP (8792), Sřnderborg, Denmark
Jun 22, 2009 Bottle, 5.2%. OK roasted, sweet caramelly aroma. Clear dark brown colour. Light brown head. Mild caramelly flavour. Slightly watery at first but turns nicely caramelly. Finishes with a creamy and smoky touch which rounds off the beer nicely.
ogreface (291), Budapest, Hungary
Apr 22, 2009 Szép vörösesbarna színű sör,bézs színű habbal.Illata.Erősen pörkölt malátás illata és íze van egy kis karamellás beütéssel.Enyhén száraz utóíze van.Nem rossz választás ha valaki a hazai dunkelek kedvelője.
NoiZe (1288), Mooi Zeist, Netherlands
Apr 1, 2009 Dark brown colored brew. Malty aroma. Flavor is malty, a bit roasted, some bitterness.
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