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Sound OíReganís Revenge

Serve in English pint


on tap

Local Distribution

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RATINGS: 19   MEAN: 3.15/5.0   WEIGHTED AVG: 3.11/5   IBU: 21   EST. CALORIES: 177   ABV: 5.9%
Made from the finest floor malted Maris Otter and hopped with East Kent Goldings, OíReganís Revenge drinks easy and is rich, balanced, dry, and satisfying. *** 2011 NABA Gold & Silver Medal Winner. *** 2011 US Beer Open Silver Medal Winner! Availability: Bottles and Draft

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
pictoman (933) - British Columbia, CANADA - MAY 17, 2016
Poured from 1 pint 6 fl oz bottle. Medium brown with slight reddish hue, off-white head. Aroma of light caramel and nuts. Taste of bready grain, light creamy toffee, and mild hops.

   AROMA 5/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
nealblind (1680) - Seattle, Alabama, USA - NOV 16, 2015
red chestnut brown- not red enough. long lasting bit of white foam ring. Aroma malt caramel toffee bread. Tastes nutty chestnuts, dark toast. Clean drinking but creamy. Sorta watery. Seems like a slightly darker roasted bitter- which is good, maybe not the most true to style.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Capa (2727) - Kitsap, Washington, USA - SEP 3, 2015
Deep red with a tan head. Malty and light earth notes, with a sweet toasted caramel backbone. Easy going and tasty. Not a very memorable beer, but a good evening drinker.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JanosX (54) - - JUL 26, 2015
Looks & smells great. Dark amber, but not opaque. Aroma of fruit and vanilla. The drinking experience doesn't live up sadly. Watery texture with the fruit, caramel and vanilla not balancing. It's not bad it's just ok.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fiulijn (19160) - Vancouver, British Columbia, CANADA - MAY 6, 2015
Courtesy of Ferris
Dark amber color with small head. The aroma is very nutty; dark caramel, solid wood furniture, grains; really good. Dry mouthfeel; the flavor focuses on dark caramel with grainy malt, correct bitterness.
Fantastic aroma, ok flavor.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ferris (12729) - Burnaby, British Columbia, CANADA - MAY 5, 2015
Bottle - Nice sweet caramel, light grain and butterscotch. Clear copper with a decent beige head. Caramel, light twig and a burnt sugar finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
reebtogi (5684) - Edmonton, Alberta, CANADA - APR 19, 2015
650ml bottle pours amber in color with a creamy off-white head that retains well and leaves some decent lacing on the glass. Aroma is caramel with some bready grains and mild herbal notes. Taste is a herbal hop bitterness with a caramel malty sweetness. Light to medium bodied with average carbonation. Overall, this brew suits the style ok and is decently balanced, but not one of the best in class.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Homer321 (4208) - Melboring, Florida, USA - SEP 3, 2014
Bottle shared by mrs. Quash. Aroma is lightly sweet and toffee with a touch of toast. Taste is really estery and fruity. Light toffee in the flavor. Overall just a fruit bomb.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
MrSquash (78) - Florida, USA - SEP 3, 2014
Slightly more hop forward than malt. Pours clear reddish Amber with off white head. Minor dark fruit scent. Very Watery on the pallet but malt forward with a slight bitter aftertaste.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
5000 (6599) - Hardened Liver, Washington, USA - AUG 18, 2013
Bottle:   Deep caramel, reddish hued, thin sudsy white head, spotty lacing.   Mealy nose, pale breadiness, slight mustiness.   Faint breadiness, maltiness, with a hint of ashtray on the backside.   Body and mouthfeel are moderate, leaning thin.   Has that really musty English IPA like aroma and flavor.   Why anyone would want to duplicate that, I donít know.   Leave that to the English, to send over their beers to get extremely hot in containers and them sell them at a premium on the west coast.   No need to brew a beer that exhibits that extreme heat factor.   Body and mouthfeel are thin to moderate.   Pale buttery malts and breadiness on the finish.   Blech, in terms of authenticity, yep, tastes like ass.   This could have been on a ship for 2 months as far as I can tell.   Not a beer style I would try to duplicate, unless I bumped up everything about it except the 130F container it sat in for a month.

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