This jet black stout has a flavor all its own. Sweet sorghum cane was pressed into a sugary juice and boiled down to a thick molasses that was later added to the boil of this ale after the barley mash. The result is a rich beer that starts smooth but has a dry, lingering molasses flavor.
hershiser2 (1231) - Charlottesville, Virginia, USA - MAR 28, 2006
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
On tap at the brewery 3/27/06. Pours black with no head. Looks thickish. Light aroma of burnt coffee and licorice. Flavor is much the same... burnt coffee, licorice, and some grassiness. Not a tasty beer.
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