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Southampton Abbot 12

Southampton Abbot 12

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 Percentile 
98
overall
An Abt/Quadrupel brewed by
Southampton Publick House

Southampton, New York USA

bottled
common

on tap
unknown

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 Ratings  Average  Score  StdDev  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2453.93/5.03.92/5.00.41Special10%83.9 Trappist glass P  Stats

Commercial Description:
Southampton Abbot 12 is our version of a Belgian Abbey-style Dark Ale. This unique style of ale is referred to as "Quadruple" and is brewed by only a few Belgian Trappist breweries. Southampton Abbot 12 is made with imported ingredients and is formulated to allow the beer to age for several years in the bottle.
Most RecentTop RatersHighest Ratings Who's Rated This?
 Taktik_MTL (1669), Montréal-Nord, Quebec, Canada
3.9 Aroma Appearance Flavor Palate Overall
7/103/59/104/516/20
May 7, 2008  
Bouteille de 750 ml, avec bouchon de liège, partagée lors d’une dégustation Ratebeer Montréal chez Cathschlag. Arôme: Odeur de caramel et de raisins. Apparence: La couleur est ambrée voilée. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Goût de céréales grillées, de caramel et de petits fruits foncés. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement minérale. Moyenne effervescence en bouche. Légère présence d’épices en arrière goût. (Rating #1663)


 stefanje (389), (Santee) San Diego, California, USA
4.7 Aroma Appearance Flavor Palate Overall
9/105/510/105/518/20
May 3, 2008  
Bottle at Toncatcher’s tasting. Poured a rich copper color with medium beige head that lasted a fair while. The aroma was big and bold with dark fruits, barley, caramel and Belgian yeast. The flavor was overtly sweet and mellow with well balanced dark fruits, caramel and a touch of vanilla. The mouthfeel was extraordinarily smooth and creamy, I am reminded of the palate of the Westy 12. The finish was long with lingering sweet caramel. Overall: Awesome brew. The biggest surprise of the night for me. Must get more.


 sunevdj (1262), Copenhagen, Denmark
4.1 Aroma Appearance Flavor Palate Overall
9/103/58/104/517/20
Apr 28, 2008  
DLD Pours a hazy brown with a tanned head. Very sweet aromas of plums, dates and figues. Full bodied with a sticky mouthfeel. Dry finish with some figue aromas. Very nice.


 JK (2262), Twin Cities, Minnesota, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
Apr 26, 2008  
A big thanks to Stine for sharing a bottle of a beer I have wanted to try for years. First, I think this was too young. It is sugary sweet, even in a style that tends to be sweet, and it would probably benefit from a year or two in the cellar. But this is still something special. Very nice fruit and malt aroma with Belgian yeast. Thick and heavy palate with loads of malt. Fruit and yeast in the flavor, lots of malt, and exceptionally full palate and great, smooth mouthfeel. Brown it color, it left a nice lacing on the glass and had a tall head that took some time to fall down.


 OSLO (515), Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/55/104/515/20
Apr 26, 2008  
[Bottle, thanks Stine!] Pours hazy brown-amber with a small white head. The aroma has a lot of yeast, raisin, and some caramel. The taste is really sweet--like syrup almost. Once again, the raisin was very prevalent, with the yeast much more toned down than in the aroma. Medium mouthfeel with a decent finish. This was fairly good, but I’m not a fan of syrupy sweet beers usually, and this one definitely fits that description.




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