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Southampton Abbot 12

Percentile
98
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
3463.86/5.03.84/5.0Special10%84Trappist glass
Commercial Description:
Southampton Abbot 12 is our version of a Belgian Abbey-style Dark Ale. This unique style of ale is referred to as "Quadruple" and is brewed by only a few Belgian Trappist breweries. Southampton Abbot 12 is made with imported ingredients and is formulated to allow the beer to age for several years in the bottle.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 VTHopHead (901), Barre, Vermont, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Sep 28, 2008  
750ml - Poured a quite dark, clear reddish amber in color with a medium bright white head that settled to that creamy covering over the beer. Some nice lacing on the glass. Aroma is brown/candied sugar and sweet caramel malts. Flavor is quite sweet with lots of dark fruit (raisins and prunes) ,but some lighter fruit (apples, berries) as well. Finish is sweet and lingering. Lacks some of the Belgian Abbot yeastiness that this style typically has, but I really like it a lot... excellent beer!


 cbeers21 (564), Miami, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Sep 19, 2008  
Brown hazy pour with lasting, whispy and foamy head. Candied sugars and bready aromas are first noticed, then making way for prunes, berries, dried fruits and a tangy green apple touch. Smoothed out body with brandyish hint, solid mouthfeel. Decent complexity makes for a solid brew.


 rds (226), USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Sep 14, 2008  
Dark, dark reddish brown body with a thin white head, this ale has caramel and raisin notes, a sweet half-note on the finish, and probably needs to rest for a year or two to reach its potential.


 Doppelganger (1353), Dry County, Arkansas, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/102/512/20
Sep 6, 2008  
Bottle, 2008 Pre-GBBF Chris_o Shindig. Rusty brown, lots of butter-colored head. Rose petals, mint, pears. Heavy raisin sweetness, a bit of iron. Not really bad, but far too thick and sweet for a quad.


 radiomgb (1957), Peterborough, Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Sep 5, 2008  
Cola in colour with a bit of brown, a large lingering off-white coloured head, excellent lacing. The aroma is malty, quite sweet, rich with a bit of noticable alcohol, lots of dark fruits. The flavour is of candy sugar, lots of malt, again quite sweet, smooth, creamy, light alcohol. Very sweet mouthfeel, medium body, medium/high carbonation. Finishes long, sweet, malty.

Highly sweet but it didn’t seem to take anything away from what the beer was offering. Nowhere near the amount of alcohol that I was expecting. This one would age very well.

750ml bottle shared by rudolf, thanks Rudy.
Opened on March 28, 2008.
No date.


 Magicdave6 (5490), London, Greater London, England
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Sep 4, 2008  
Bottle at chris_o’s poison arrow through my ass tasting. Alround tasting: Sweet, very sweet, fruity, candy sugar, alright. But seems to be lacking the right type of yeast to make it a very charactable(?) quad.


 SilkTork (4167), Rochester, Kent, England
3 Aroma Appearance Flavor Palate Overall
5/105/55/105/510/20
Sep 1, 2008  
Chris_o’s GBBF Shindig August 08. 9.9% abv. Yeasty muddled aroma. Sugary sweet. A pleasant enough beer - feels like an imitation Belgian ale, which is what it is! Too sugary for my taste. But I’m not a fan of yeasty, sugary Belgian ales anyway.


 LooseCannon (927), Norfolk, Virginia, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 31, 2008  
750ml bottle. Pours clear reddish brown in color with thin white head. Aroma sweat, caramel, fruity and malty. Taste sweat, malty and fruity with sweat and clean finish.



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