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Southampton Abbot 12

Southampton Abbot 12 - Abt/Quadrupel

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 Percentile 
98
overall
Brewed by Southampton Publick House
Style: Abt/Quadrupel

Southampton, New York USA

bottled
available

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
3453.86/5.03.84/5.0Special10%84Trappist glass
View Statistics  P 

Commercial Description:
Southampton Abbot 12 is our version of a Belgian Abbey-style Dark Ale. This unique style of ale is referred to as "Quadruple" and is brewed by only a few Belgian Trappist breweries. Southampton Abbot 12 is made with imported ingredients and is formulated to allow the beer to age for several years in the bottle.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 drewbeerme (2223), Chicago, Illinois, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Apr 30, 2007    Updated: Oct 25, 2007
big thanks to moejuck for sharing this publick house bottling at the hampton stank room 102. pours dark amber with white head. nose of raisins, plums, caramel, and toffee. flavor of raisins, plums, ripefruits, brown sugar. alcohol well hidden. this is a gem. the best american attempt at the style i’ve ever had.


 spector (906), Lancaster, Ohio, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Apr 30, 2007  
Has a big very nice bready aroma.Pours a hazy orange/brown with a medium off white head.Lots of caramel malts,spices and alcohol stand out in the flavor.Full mouthfeel with a very smooth alcohol finish.


 joergen (8430), Frederiksberg, Denmark
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Apr 29, 2007  
Bottle. Hazy orange red coloured with a beige head. Fruity aroma of dried fruits, caramel and spices. Fruity flavour of dried fruits, caramel and spices.


 fiulijn (7150), Como; Lausanne (CH); Malmö (SWE), Italy
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Apr 27, 2007  
Cloudy dark amber color with red shades. Malty and with a lot of caramel. Also maltier taste than many others, some sweetness, too much candi sugar. Powerful, pleasant to drink, but too much monodimensional.


 Papsoe (14642), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Apr 27, 2007  
(Bottle 75 cl) Courtesy of moejuck. Pours a hazy, orangey brown with an off-white head. Aroma is of overripe fruit, roasted malt and alcohol. Quite full and potent body with lots of caramel, overripe fruit and a warming alcohol in the finish. 230407


 yespr (11649), Copenhagen O, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Apr 24, 2007  
RB 300. Sample from bottle. Pours brown. Aroma is caramel malty so is the flavour. Strong belgian yeast (fruit notes) and alcohol notes. Good sweet and spicy finish.


 Grovlam (3790), Copenhagen, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Apr 24, 2007  
Bottle. Small beige head that mostly diminished. Spar lacing to be observed in glass. Hazy nutty brown colour. Mix of dry fruit with notes of raisins and prunes, yeast, liquorish. Full bodied with an average carbonation and a light alcoholic texture. Moderated malt sweet flavour profile. Sweet finish.


 Emil (6075), Copenhagen, Denmark
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Apr 24, 2007  
Bottle. Hazy red brown colour with a beige head. Sweet fruity, sugar, spicy aroma and taste. Medium to full body with a sweet finish.



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