Southampton Abbot 12

big thanks to moejuck for sharing this publick house bottling at the hampton stank room 102. pours dark amber with white head. nose of raisins, plums, caramel, and toffee. flavor of raisins, plums, ripefruits, brown sugar. alcohol well hidden. this is a gem. the best american attempt at the style i’ve ever had.

Has a big very nice bready aroma.Pours a hazy orange/brown with a medium off white head.Lots of caramel malts,spices and alcohol stand out in the flavor.Full mouthfeel with a very smooth alcohol finish.

Bottle. Hazy orange red coloured with a beige head. Fruity aroma of dried fruits, caramel and spices. Fruity flavour of dried fruits, caramel and spices.

Cloudy dark amber color with red shades. Malty and with a lot of caramel. Also maltier taste than many others, some sweetness, too much candi sugar. Powerful, pleasant to drink, but too much monodimensional.

(Bottle 75 cl) Courtesy of moejuck. Pours a hazy, orangey brown with an off-white head. Aroma is of overripe fruit, roasted malt and alcohol. Quite full and potent body with lots of caramel, overripe fruit and a warming alcohol in the finish. 230407

RB 300. Sample from bottle. Pours brown. Aroma is caramel malty so is the flavour. Strong belgian yeast (fruit notes) and alcohol notes. Good sweet and spicy finish.

Bottle. Small beige head that mostly diminished. Spar lacing to be observed in glass. Hazy nutty brown colour. Mix of dry fruit with notes of raisins and prunes, yeast, liquorish. Full bodied with an average carbonation and a light alcoholic texture. Moderated malt sweet flavour profile. Sweet finish.

Bottle. Hazy red brown colour with a beige head. Sweet fruity, sugar, spicy aroma and taste. Medium to full body with a sweet finish.