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Southampton Abbot 12

Southampton Abbot 12 - Abt/Quadrupel

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 Percentile 
98
overall
Brewed by Southampton Publick House
Style: Abt/Quadrupel

Southampton, New York USA

bottled
available

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
3453.86/5.03.84/5.0Special10%84Trappist glass
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Commercial Description:
Southampton Abbot 12 is our version of a Belgian Abbey-style Dark Ale. This unique style of ale is referred to as "Quadruple" and is brewed by only a few Belgian Trappist breweries. Southampton Abbot 12 is made with imported ingredients and is formulated to allow the beer to age for several years in the bottle.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Chipper (180), Red Lion, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Dec 18, 2008  
Dark amber pour, with a huge tan head. fruity, malty, and spice aroma. Big fruit and spice flavor with a slight alcohol warmth. Big, and not an every day beer, but very very, good.


 beachbum25 (778), Powellville, Maryland, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 16, 2008  
750 ML Bottle-Dark brown/mahogany color w/a moderate off white foamy head. Sweet, fruity, aroma. Fairly sweet, but very enjoyable; Flavors of candied sugar, malt, toffee, raisens, and dark fruit. Very smooth and easy to drink, long finish of a classic Belgian. Another winner from these folks. Alcohol was well hidden.


 axilla (962), New Providence, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Dec 5, 2008  
Pours a hazy, copper/brown colored body with a thick, soapy, white head. Spicy malt aroma with bananas, toffee, some vinous qualities. Flavors are pretty sweet caramel malt, toffee, raisins, coffee, and a very slight alcohol tinge. A pretty good quad.


 tomthompson89 (1460), Toronto, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/102/58/103/516/20
Dec 3, 2008  
dark brown pour, not much head, nose is sweet, and so is the flavor, with some aging i think would be more complex but well done drinkable with no carbonation quad


 DSG (1501), Tel Aviv, Israel
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 30, 2008  
(10/25/08) Bottle at the brewpub in Southampton. Deep ruby color with a medium beige head. Aroma of malt, caramel, plenty of dark fruits (plums, some grapes, raisins notes) and yeasty notes. Sweet malty flavor with caramel, brown sugar and dark fruits. A drier, slightly spicy and slightly alcoholic, finish. Rather full-bodied with lots of carbonation.


kapusta (84), Dover, Delaware, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Nov 20, 2008  
no head to speak of, but it sits on a nice reddish brown body. flavor is very fruity, but a ripe fruitiness (cherries and raisens)rich and sweet, but not cloying.


 BMan1113VR (2757), Los Angeles (and Dallas), Texas, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 23, 2008  
Bottle thanks to JB175. Pours with a huge, fluffy, off-white head and a clear brown body (too light for the style). Good lacing. Aroma of dark fruits, brandy, bananas, pears, spices, some bubblegum, dates and molasses. Taste is sweet throughout with dark fruits some alcohol, spices, molasses, sherry, and raisins. Warming, with a creamy mouthfeel and lively bubbles.


Stratsticks57 (1), , Texas, USA
does not count click to see why this rating of Southampton Abbot 12 does not count
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 22, 2008  
The aroma contains definite alcohol with a hint of molasses and dough and dark fruits. The head is off-white and rocky with good lacing. The body is clear and bronze. The initial flavor is sweet with a long lightly bitter finish. The palate has a medium body, a syrupy finish, lively carbonation, and a heavily alcoholic feel.



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