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Southampton Abbot 12 3.84 349

Southampton Abbot 12

Percentile
98
overall

bottled
available

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3493.86/5.03.84/5.0Special10%83.5Trappist glass
Commercial Description:
Southampton Abbot 12 is our version of a Belgian Abbey-style Dark Ale. This unique style of ale is referred to as "Quadruple" and is brewed by only a few Belgian Trappist breweries. Southampton Abbot 12 is made with imported ingredients and is formulated to allow the beer to age for several years in the bottle.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Oakes (8172), Beyond the Great Firewall, China
3.7 Aroma Appearance Flavor Palate Overall
7/102/58/104/516/20
Aug 11, 2004  
Murky chestnut colour. Richly malty aroma with prunes, raisins, yeast, light caramel and a hint of alcohol. Very sweet dark malt palate with hints of raisins and smoke. Soft, sweet finish that is slightly honeyish but never cloying.


 fiulijn (7520), Como; Lausanne (CH); Malmö (SWE), Italy
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Apr 27, 2007  
Cloudy dark amber color with red shades. Malty and with a lot of caramel. Also maltier taste than many others, some sweetness, too much candi sugar. Powerful, pleasant to drink, but too much monodimensional.


 KimJohansen (7303), Copenhagen V, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Apr 21, 2008  
[Thanks Sk8viking] Murky brown with medium beige head. Sweet fruity aroma with notes of caramel, fruits, roasted malt and ripe fruits.Sweet flavor with overripe fruits, roasted malt, yeast and tofee. Ends sweet.


 argo0 (7041), Washington DC, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jan 5, 2008  
(750ml bottle, thanks Shadrach) Large beige head atop lightly hazed brown body. Aroma is sweet, raisin, bubblegum/candi sugar, caramel, some grape, plum. Taste is sweet, raisin/plum, caramel, pastry, some almond, honey, light herbal/grassy, alcohol burn. Sweetness intensifies as the beer warms. Full body that is effervescent with some stickiness -- these qualities make it hard to drink more than a smallish sip at a time. Alcohol noticeable but not unpleasant.


 harrisoni (6947), Ashford, Kent, England
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Sep 22, 2007  
Bottle from Duff drunk at Chris_o’s HogTownHarry meet up. Hazy amber, thick lasting beige. Smells like a Belgian wit to start with. Some brown sugar, Belgian yeast. Too sweet in mouth. Really odd. Fruity. Tooe sweet. "Yewh" from Duff, apparently.


 faroeviking (6130), BjórtjóðveldiðBjórheimBjórsins, Faroe Islands
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
May 1, 2007  
Bottle. Pours a deep brown colour. Sweet caramel, malty, bit spicy and hoppy aroma. Flavour of mildly roasted malt, caramel, nuts, dark fruits, spices and alcohol. Sweet roastish and spicy finish.


 Emil (6074), Copenhagen, Denmark
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Apr 24, 2007  
Bottle. Hazy red brown colour with a beige head. Sweet fruity, sugar, spicy aroma and taste. Medium to full body with a sweet finish.


 MesandSim (5979), London, Greater London, England
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Sep 23, 2007  
A Mes rate: Bottle at Chris_O’s HogTownHarry minifest. Thanks to Duff. Nice amber colour with a good tan head. Very Belgian and yeasty and rather too sweet for me. All the parts are present but just not particularly balanced at all. Possibly the least complex quad I have tried and a bit of a let down in all honesty.



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