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Southampton Altbier 3.22 522

Southampton Altbier

Percentile
68
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5223.22/5.03.22/5.05.1%69.6Kölsch/Altbier
Commercial Description:
Most folks from the Northeast go to Florida when November arrives. But not the Southampton brewmaster, Phil Markowski. Back in 1995, Phil headed to Düsseldorf, Germany to taste the famous altbiers of the region. "Alts" are unique: less fruity than most ales but with a crisp drinkability of a lager. So what did Phil bring back from his trip? Authentic German ingredients and a recipe for an altbier that will surprise your senses. One taste and you’ll be happy that Phil decided not to go to Florida, too.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 piscator34 (1139), Winnipeg, Manitoba, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Sep 1, 2005  
My first alt. Brown in colour with some orange hints. Somewhat low carbonation. Caramel and roasted malty aromas, with just a hint of leafy hops. There are quite a few interesting flavors going on there. More caramel notes, with some chocolate malt as well (maybe?), a sour note, and some good bracing hop bitterness. I didn’t really know what to expect from this, as I had never sampled an alt before, but I quite liked it. It was surprisingly refreshing and filling at the same time. Thanks radiomgb!


 Brad (364), Berkley, Michigan, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/55/103/513/20
Aug 29, 2005  
12 oz. Bottle: Pours a transparent lighter bron color with a small white head. Aromas of sweet caramel malt. Flavor was less sweet and more sour, caramel was non-existent and replaced by sour hops. Clean finishing.


 Cornfield (4981), Oak Forest, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 28, 2005  
Quite a decent altbier. It pours a clear brown body with orange highlights and sports a timid white head. The aroma is a smokey caramel with a touch of roasted malt and some light floral hopping around the edges. The flavor is caramal malt, some balancing hop bitterness, and a peppery spicing reminiscent of Frankenheim Alt. The finish is long and dry. Splendid job.

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 DavidP (1743), Milwaukee, Wisconsin, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Aug 27, 2005  
12oz bottle shared by Chuck. Clear brown body. Fairly dull brown/caramel malt nose. The flavor has more hops, it features a bitter crsp, acidic "English" hopping over a plain brown malt. A solid beer.


reapermedic (18), USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/58/105/518/20
Aug 26, 2005  
Very good, Nice aroma, rich and malty, medium dark color, nut brown. Head that lasts and lasts. Slightly bitter, but very refreshing. Would definatly buy again


 Hugerat (432), somerville, Massachusetts, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/103/514/20
Aug 24, 2005  
Nice to find an American-made Alt that is true to the style. Lots of caramel malt notes in the aroma. Slightly nutty. Initial sweetness gives way to a persistent, dry hop finish that I don’t entirely like. Somewhat metallic.


 MIBRomeo (1966), Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Aug 24, 2005  
pours a mahogony color w/ a nice white head fairly well laced. Aroma is very nice. Plums, bread dough, and a pretty big carmel malt. Palate is pretty well carbonated, ok coating slightly creamy. Flavor is a mildly bitter grass hop hints of wood and grain, maybe a mild nut and a very light carmel malt. Overall a pretty good beer in a rare style.


 matta (1139), Tampa, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Aug 22, 2005  
Many thanks to rater Growler for sending me this non-native brew!

Poured a polished bronzed body with a fluffy mountain of cream hued head! The aroma and flavor brought a terrifically balanced hop malt profile. Hints of caramel, plums, and all grain bread sits beside a wonderful spicy essences of hops! Some peppery notes are upfront but it’s the suggestions of spruce and cedar wood chips that really wake me up. A nice dry and crisp bitterness in the finish... This is a grand session beer! I am recently finding Alts to be an excellent beer for late summer!



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