Southampton Burton Ale
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Serve in English pint


on tap


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RATINGS: 38   MEAN: 3.41/5.0   WEIGHTED AVG: 3.31/5   EST. CALORIES: 126   ABV: 4.2%
A classic British ale like those made in the town of Burton-On-Trent, a brewing center famous for it's high mineral content water. We add minerals to our water in order to replicate this classic ale! og: 11.5 abv: 4.7

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JohnQPublic (387) - Brooklyn, New York, USA - FEB 5, 2009
On cask. Pours hazy gold, bit of an orange tint. Fluffy (for cask) white head. Nose is lightly sweet pale malts, hops come through lightly with a bit of citrus. Hard to grab on to. Malt comes through as lightly sweet and a bit doughy, with a nice, firm, spicy, citrusy hop note. Finish is lightly bitter, with a bit of an odd corny aftertaste. May have been bad tap lines. Strange. Mouthfeel is medium-light bodied, very mild carbonation, even for cask.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Chapel (468) - Levittown, New York, USA - FEB 18, 2008
Light spice which probably comes from the added minerals. Very light floral and random fruit in the nose and flavor. Enjoyable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
WhiteAlePower (92) - Long Island, New York, USA - FEB 11, 2008
Draught at SPH Brewpub. Nice amber colour with a very lacy head. Light spice aroma with notes of hops and fruit. Drinkable indeed. I have had several growlers of this one!

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sheatripper (863) - Brooklyn, New York, USA - FEB 7, 2008
Draught at Waterfront Ale House, Bklyn. Amber with a frothy white head, leaving sheets of lacing. Straw and grainy malt aroma with a light fruitiness. Flavor of sweet cereal malts with notes of light citrus and grass. Couldn’t really note any mineral additions. Mildly bitter hop finish. Nothing exciting, but very drinkable nonetheless. A pretty good session ale, if anything.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
thenick (766) - North Bellmore, New York, USA - OCT 7, 2007
Tap @ SPH. Pours a more golden color, which is a surprise for the style, with a small, lacy white head. Aroma is caramel and malt, with a slight detectable hop and rye as well. Taste is caramel malt, with a grainy characteristic in the middle and a nice aftertaste of hops. This is a great example of the style, and a nice offering from this absolutely fantastic brewery.

   AROMA 10/10   APPEARANCE 1/5   TASTE 1/10   PALATE 1/5   OVERALL 20/20
austinpowers (2826) - New York, New York, USA - OCT 1, 2007
Seemed like it used a swet caramel malt. I liked it a lot, though it had more hops than I’d like.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hopdog (11564) - Lansdale, Pennsylvania, USA - SEP 20, 2007
On tap. Supposedly 4 days fresh! Poured a light to medium and clear orange color with a larger sized off white head. Aromas of citrus, caramel, floral and a trace of spiciness. Tastes of citrus, caramel, and lightly spicy. Nice and hoppy. Glad I had a chance to try this one so fresh!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TomDecapolis (4618) - Milton, Delaware, USA - SEP 20, 2007
On tap at Ortinos Northside. Pours a lightly hazy golden amber with a large foamy off white head that laced. Aroma of floral, citrus, cereal grains, sweet malts. Flavor of hops, citrus, grains, pine, some grapefruit. Nicely done bitter.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
kp (10883) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 11/01/2006
Mode: Hand Bottled
Source: Tasting

clear amber, whispy head, lightly sweet peppery spicy aroma, nice caramel malt flavor, light bitterness provides a nice balance, nice spicy yeast character,

Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 5/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 8/10
Score: *4

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Flyer (118) - Hartland, Wisconsin, USA - MAY 26, 2007
This is a good, refreshing session ale, if that’s what you’re looking for, but I couldn’t get excited about it. Solid but undistinctive. Nicely hopped rom the opening taste to the aftertaste, some subtle flavor notes that I frankly couldn’t identify. After I finished, it occurred to me that this is what Sam Adams Boston Lager should be -- it would be a great intro to craft beer for a novice.

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