Lumpy (1802) - Carrollton, Texas, USA - DEC 4, 2005
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle. Nose-smoked pork, jerky. Taste-big íol wallop of metal, bacon, smoked ham, charred oak, port like notes. Lots of smokey and roasty notes all over htis bad boy. Some baking powder, coffee, and grit come out in the end.
jrt (62) - USA - NOV 22, 2005
4 AROMA 6/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
UPDATED: SEP 16, 2007 This is one STOUT stout! Thick and sour with generous chocolate and burnt coffee flavors. Go for it...
JCW (1278) - Cincinnati, Ohio, USA - NOV 20, 2005
3.4 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
UPDATED: MAR 12, 2007 As much as I like Southamptonís Belgium beers, this one was a slight disappointment. I like the aroma, very burnt, full of chocolate and coffee. Opaque black color, small brown head. Flavor was fairly acidic and somewhat alcohol hot. Two problems Iíve had with more than a few imps. but I wonít have expected that from Southampton. Finish is alcohol dry and tart.
alobar (3378) - Lansdale, Pennsylvania, USA - NOV 16, 2005
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 17/20
Was a little disappointed in this beer. Aroma of coffee and chocolate. Taste was of chocolate and coffee. Somewhat fizzy and tart, which I did not enjoy.
Pailhead (6272) - Plymouth, Michigan, USA - OCT 16, 2005
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle: Courtesy of Crosling via trade. Excellent aroma of coffee, dark chocolate, vanilla cream, and roasted grain. Pours a dark brown, no transparency, with a nice tan head that lasts a minute or so. Initial flavors of dark chocolate, vanilla, and roasted grain. Finishes with a roasted coffee bitterness. Mostly creamy mouthfeel with a touch of fizziness. Cafe mocha aftertaste. Gets a tad more maltier as you get to the bottom of the bottle.
JohnC (3004) - Mission Viejo, California, USA - SEP 9, 2005
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 15/20
Pours blackish with a thin cocoa-puff colored head.
The aroma is a bit subdued: a hint of malt & chocolate
When I took a sip, I initially got a tart taste on the tip of my tongue, which I didnít like. Otherwise, it was dry, roasty w/ a clean finish.
ClarkVV (5210) - Allston, Massachusetts, USA - AUG 29, 2005
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
UPDATED: AUG 25, 2006 2005 bottle generously opened by Eyedrinkale on 8/19/05 and drank by me the next morning for breakfast. Thick, inky black-brown colored beer, highly unfiltered and still pours a lovely tan head, well-retained and full of lacing. Smells quite restrained, dosent blow you away with hops or coffeeish roasted malt. Light anise, spanish coffee, prunes, raisins and a light milk chocolate. A bit of dry, earthy yeast in there too, with dry peanut brittle and green hops (herbal-floral, with just a touch of minty bitterness). Pleasant but dosent make me jump out of my seat and scream. First thing I notice upon drinking it, is how soft, milky-smooth and drinkable it is. Oily, rich fudgey chocolate and light roastiness. Hops come out on the end, with a green bitterness and flavorful, leafy, almost fruity and lightly herbal (mint, wintergreen). Towards the bottom of the bottle, gets a bit gritty, which I love, due to how unfiltered it is. A bit dulled towards the bottom of the bottle too, no doubt from the sediment. Only light fruit flavors emerge in this one, much less than in most other popular examples of the style. I really like that this is not overdone with hops bitterness and has more than just roast and dark chocolate. Itís a refreshing and drinkable take on the style. As the flavors build up on the palate, light black coffee from the salty roast really get intriguing, adding a touch of smokiness. Alcohol is well-concealed throughout the entire bottle. Moderate carbonation, perhaps too much for my liking. Itís wonderful that it isnít overdone, but just being not overdone does not a top50 beer make, in my book, anyways. Thanks again Mike.
Sammy (10655) - Toronto, Ontario, CANADA - AUG 14, 2005
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
2004 bottle laid in cellar for a few months. Coca-cola dark colour and strong Southampton carbonation. Mellowed taste, and medium mouthfeel not a thick Russian porter. Easy drink, but its like a Coca-Cola in strong caramel, though some grais of cocoa, I am sorry fans, please donít flame me. Enjoyable but overated.
Suttree (5879) - Knoxville, Tennessee, USA - JUL 17, 2005
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
This one was very impressive. Black, of course, with a huge brown head. Great aroma of chocolate and cherry, with hints of prune and port. Milky palate. Big list of flavors - chocolate and coffee, as one might expect from an imperial, plus rasin, cherry, port, and plums. My description doesnít really do it justice - simply listing flavors and smells doesnít truly convey how well blended and complex this one is. Big thanks to Springslicker for this one!
arjoseph (642) - Chicago, Illinois, USA - JUN 30, 2005
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
22 oz. bottle into tulip glass, The Friday imperial stout tasting (beer #36). Smack dab in the middle of the Murdererís Row at the end of The Friday, this deserved the company around it. Following Peche Mortel, this had a huge mountain to climb, and it didnít suffer for the placement. Coffee roast in the aroma was less than the Peche, but of a more subtle character. Roasty coffee flavor was a nice intensity for the less-full body, I was amazed that it could pack that much of a punch. Unfortunately, the flavor took on a bit of a tang that Iím never a fan of, but in this beer it seemed more of a complement than a detraction. Standard looking in the glass, nothing of note. As solid as solid can be, with some superlatives in the flavor; I felt that the sum was better than any of the individual parts.