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RATINGS: 27   MEAN: 3.57/5.0   WEIGHTED AVG: 3.41   SEASONAL: Winter   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
A London-style Porter is a rich, full-bodied dark ale with notes of toffee, chocolate and caramel.


4
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
mkobes (2140) - paramus, New Jersey, USA - APR 25, 2005
On tap at Tap New York. Deep dark brown in color with a nice head. Roasty and malty aroma. Caramel and chocolate notes. Nice roasty flavor. Sweet tasting. Some bitterness. Full bodied. Flavor is roasty with chocolate notes. Enjoyable beer.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Probiere (992) - Iowa, USA - DEC 6, 2004
Brown--not black--this is promising. Milk chocolate latte smell. Start sweet, finish mild coffee. Some bitterness, some roast, bitter chocolate aftertaste. Solidly a porter, not a stout. Nice example. I like it.

3.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Sancho (245) - Da Bronx, New York, USA - JUN 20, 2004
On tap Brewtopia 04, A dark almost black porter burnt malt flavor with some cofee aftertaste. a fine ass beer

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
apoptosis (1317) - Denver, Colorado, USA - DEC 29, 2003
Mild overall flavor with hints of roasted coffee and cocoa. It's pretty thin-bodied for a Southampton brew, but it's a decent porter. Crisp and refreshing.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
notalush (4763) - Denver, Colorado, USA - DEC 29, 2003
A respectable porter - opaque with thin white lacing - coffee-ish aroma - coffee in the flavor as well, some chocolate, a hint of spice and a touch of hops - finish is a little thin - not southampton's best, but quite good.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
muzzlehatch (4424) - Burlington, Vermont, USA - MAY 30, 2003
Draft: chocolaty, well-balanced, very smooth, some nice vanilla & hints of other spices, ending a little weak; didn't seem so coffeeish to me. Cask: much sweeter & smoother, brown sugar predominates. Rating is for cask, regular draft would be .1 to .2 lower overall.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
austinpowers (2826) - New York, New York, USA - MAY 22, 2003
This beer seems to have been just released by the Southampton Publick House for May, 2003. It's got a strong coffee flavor, which is more to be expected from a stout. Reminiscent of Speedway Stout and sort of tastes like I'm drinking coffee grinds.


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