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RATINGS: 418   WEIGHTED AVG: 3.77/5   SEASONAL: Special   EST. CALORIES: 222   ABV: 7.4%
Southampton Saison Deluxe is a special version of this Belgian Farmhouse classic. This unusually complex and refreshing ale is brewed to stand the test of time. Its fresh, vibrant flavors will change gracefully with time.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Cybercat (4880) - Georgia, USA - MAR 11, 2011
Pours a slightly hazy yellow with a very thick but quickly dissipating off-white head - not too appealing, but appearance isn’t everything. Aroma is strong and fruity, the latter being mainly pear and banana, with a hint of yeast. Refreshing flavor is mainly fruity, again pear and banana mostly, with tones of malt and yeast, a sweet citrus hint, and just a whisper of hops. Texture is fairly smooth yet strongly fizzy, leaving behind a tingly, fruity finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
lamas (1536) - Washington DC, USA - MAR 5, 2011
750mL bottle. Best by: 12/10/14. A hazy glowing gold pour with a MASSIVE meringue-like off-white head that leaves chunks of lacing behind. A semi-funky aroma that features quite a bit of pepper, some citrus fruits & rinds, bananas, cloves, and some wheatiness. Medium-bodied and kinda creamy in some places and crisp in others. A sweet/tangy start taste-wise with some cantaloupe, honey, Mandarin oranges, and bananas. The finish is dry and wheaty with plenty of lemony zest. Musty, yeasty, and plenty of spiciness (white pepper and hints of clove) throughout. A solid saison.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
BrewBoxer (2542) - New York, New York, USA - FEB 20, 2011
Draft at the gate in brooklyn. Gold color with no head. Nice lacing on glass. Smells of lemon, honey and citrus. Taste is equivilent. Very nice exampke of a saison thats not overly complex

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
changeup45 (1729) - Mount Dora, Florida, USA - FEB 15, 2011
Bottle from Knightly. Pours a hazy golden color with a booming white fluffy head. The head takes plenty of time to settle down but still leaves a thick layer. The aroma is an assortment of grass, herbs, lemon, citrus, wheat, and yeast. Smells like Spring Training baseball! The flavor follows, offering a nice blend of elegant and assertive flavors. Medium to light-bodied, dry, with a crisp spiciness. Grassy hop bill, a light tang from the citrus, sweet melon, pils malt, with funky yeast, that only gets stronger as this warms. Not incredibly complex but I don’t see that as a bad thing. This is just a flat out, clean, and tasty Saison from the folks at Southampton.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
zebracakes (1339) - Washington DC, USA - FEB 14, 2011
Bomber thanks to aliendan. Pours floaty, bubbly opaque gold, thick white head. Aroma is super tangy and funky and musty. Flavor is tangy, sour, bitter, and salty. Very yeasty, but not overpowering. I think this saison is more hoppy bitter than other saisons.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MaltOMeal (1092) - Land of Sugar, Texas, USA - JAN 25, 2011
750 ml bottle. Shared with my girlfriend. Pours a clear, pale gold with a large white head. Loads of carbonation. Nose is of yeast, lemon, hay, barnyard. Taste is lemon and spice. Mouthfeel is dry.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
PapaSkeetSkeet (1007) - Providence, Rhode Island, USA - DEC 31, 2010
On tap at McGrath’s. Pours simple yellow/gold with white head. Aroma is fruity. Flavor is moderate fruity banana with some yeasty funk and very little tartness. Less bitterness than I expected; a clean drinking saison, but not that interesting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mlunger12 (645) - Orlando, Florida, USA - DEC 25, 2010
Pours with a huge head, smooth, dough, a little more bitter than I’d like in a saison. Nice wild brett characteristics, quite sessionable.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Slipstream (2403) - USA - DEC 5, 2010
Pretty gold pour with a HUGE frothy head. Tangy floral aroma with an undercurrent of yeasty funk. It tastes very rich and festive for the style, almost like a wit. Otakuden wrote a great review of this btw, she points out the meringue-like head and the addition of rose petals and citrus zest. I noticed confectioner’s sugar, orangey esters, and wheat malt (I think). This stuff is very bright, a superfine brew. It is not cheap at $14 for a 25 oz bottle, but it is a treat.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
otakuden (1783) - Vero Beach, Florida, USA - DEC 2, 2010
Appearance: freshly bottle with a best-by date of 2014, it shows in her massively vivacious pour. About ¼ beer and the rest foam which takes her sweet time fading. Aside from being overly rambunctious she was a lovely hazy orange and gold hue with a soft meringue like head which left layer upon layer of lace along the sides of my glass.
Nose: floral, dry herbs, dry straw, baled hay, lemon and orange pith, lemon grass, dewdropped blades of green grass, and spices. Take, shake, smell, and enjoy.
Palate: despite her still rather vivacious carbonation thanks to her living and very active yeast, she provided a full rich and chewy mouthfeel. Dry underneath with spice in the finish and lingering in the breath. Contributing to her zesty dryness are orange and lemon skin, rose petals for a floral touch, and dry herbs. While not a greenhouse in bloom, the rose and lavender is a gentle essence of spring and the bounty she brings us. Dewy grass blades bring to mind a sunrise of greenery while chewy breads moist emerge from the town baker’s oven. Orangey sweet in the middle then dry; like sucking the meats and juices off the inside of a sliced orange. soft and imposing at the same time.
Final Thoughts: having had a bottle of this recently, her vivacity has settled down some and her palate has changed a bit but she has a ways to go. I can tell that she has only begun the magical mythical transformations that bottle-conditioning with life yeast blesses brews such as the Saison with. Suffice to say, I’m looking forward to future tastings; similar and different all at once.<

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