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Southampton Scottish Special Export Ale


 Percentile 
77
overall
Brewed by Southampton Publick House
Style: Scottish Ale

Southampton, New York USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
163.46/5.03.39/5.06%90.5English pint, Thistle

Commercial Description:
Scottish Special Export Ale is an authentic version of the classic full bodied Scottish ale that is brewed for export (The Scots tend to prefer lower alcohol brews themselves). As with traditional Scottish ales, it has an upfront malt accent with a restrained fruitiness… it’s a “quaffable” easy-drinking ale, despite the ramped up 6% alcohol content. Brewed with Scottish “Golden Promise” to deliver the slight vanilla and biscuit character and balanced with imported UK hops. Flavor Description: Smooth, malty and lightly fruity with subtle notes of “vanilla” and “toast”, a very drinkable ale for the spring season. 6.0 % Alcohol by volume
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 willblake (2160), Belcamp, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Dec 7, 2008  
20080613 Draft at Capones. Usually I am totally unimpressed by these Scottish style beers as they can have too much sweetness and too little bittering hops. This was not the case. Very nice beer is a pale brown with smallish beige head. Aromas and flavors are nutty, sweet, and round with complimentary fruitiness and some nougat. Dry, lightly smoky finish.


 stegosaurus (1882), Levittown, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jun 24, 2008  
On draft @ Capones with the Mad indian. Pours deep coppr wth a small off-white head. Aroma of caramel malts, slight roast and smoke, and mild toast. The flavor is caramel, toasted malts, smoke, and slight roast. Medium body and mouthfeel.


 Dickinsonbeer (3434), Hoboken, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Jun 23, 2008  
Tap at Capones the day after his SH promo night. Pours a medium amber, clear with some soft and sporatic lacing. Aroma is nutty at first, then a sweet caramel malt base, light fruity esters, some plasticy phenols, and light roast character. GOod doughy toasted malt flavor, light caramel, and toffee, lgiht roast. Mouthfeel is overall pretty smooth, but has a nutty grittyness left on the middle of the tongue. Good for an 80-90 shilling scottish ale.


 MadIndian (987), Levittown, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Jun 17, 2008  
On tap at Capones sampled with Stegosaurus . Amber pour with a bread, vanilla and malt aroma. A mild hop and bread taste. It was ok nothing mind blowing.


 dmac (1414), Toms River, New Jersey, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Jun 17, 2008  
Draft at Capones. No Sir I didn’t care for it. Aroma seemed weak with only slight hints of perhaps caramel and a wee touch of breadiness. Flavor picks up where the aroma lets off with you smacking your lips to try and pick up flavors that just aren’t showing up. Next please.


 hopdog (5525), Lansdale, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 13, 2008  
On tap. Poured a deep orangish color with a small sized off white head. Aromas of light earthniess, caramel, nuts, and I was getting some bread in there too. Tastes of caramel, toffee, nuts, and the same breadiness. Sweet finish. Light lacing left on the glass.


 egajdzis (3598), Spring Mount, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Jun 12, 2008  
[Draft @ Capones] Poured a clear brown color with a small, tan head that left light lacing on the glass. Aroma of caramel, light roast, some smoke, toffee, and honey. Taste of more caramel, roast, some smoke, vanilla, and a bit of cocoa in the finish.


 TomDecapolis (3122), Skippack, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 12, 2008  
On tap at Capones. Pours a mostly translucent deep copper/amber almost brown with a medium creamy bubbly/off white head that laced. Aroma of caramel, nuts, molasses, light smoke, and light toffee. Flavor of a lot of the same. Nice, smooth easy drinking Scottish ale.



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