djd07 (5889) - Houston, Texas, USA - MAR 6, 2015
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 17/20
Growler during RBWG. Pours a yellow gold with medium frothy white head that lasts. The aroma is floral and yeast. Medium mouth with honey and light citrus, lingering dryness, good.
SudsMcDuff (6761) - .....Manchester United.........., Texas, USA - MAR 6, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
pours a mild gold .. good foam, light lacing .. . please try another world .. . yeast and honey .. quite dry .. . enjoyable
.. . . how’s a kid in 1987, without internet, supposed to figure that out?
GT2 (9272) - San Diego County, California, USA - FEB 28, 2013
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Growler at RBWG Grand Tasting. Clear golden pour with medium foam. Low retention. Nose is sweet esters, overripe apple, acetaldehyde, oxidation. Taste is minty, yellow apple, chalk, paper. Chalk, paper, mint body. Uh.
TURDFERGUSON (4017) - Durham, North Carolina, USA - FEB 26, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle/growler at RBWG. Only wrote down Tampa Southern Brew Saison Le Chiffre so I assume this is the one as there is not another listed and I cant find any info on their website. I tried to do my homework, i swear! Nose is nicely dry at first later bringing a dose of estery sweetness. Flavor is somewhat grassy and herbal, light florals, a bit more sweetness, but finishes mostly dry. Solid.
burg326 (4504) - Florida, USA - FEB 2, 2013
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Pint poured at brewery with aromas of grass, peppercorn, and some corn. Flavors are the same. Ok sassion over al but light bozey aftertaste. Interesting beer.
jcwattsrugger (11432) - Florida and, New Jersey, USA - NOV 10, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
on tap-pours hazy gold with an offwhite head and trailing lace. Aroma is floral,yeast, bread-light malt. Taste is floral/spice-clove/pepper, yeast, bread-light malt. Drying. Interesting.