Serve in Snifter


on tap

Regional Distribution

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RATINGS: 450   WEIGHTED AVG: 3.71/5   EST. CALORIES: 248   ABV: 8.25%
You hold in your hand a stout for stout lovers. Buried Hatchet is brewed with a large quantity of brown malt reminiscent of a traditional pre-Industrial Revolution malt profile. This stout is full of robust, roasted flavors which intermingle with a bittersweet creaminess that concludes to a perfect, warming finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fonefan (43888) - VestJylland, DENMARK - NOV 7, 2010

Can 12fl.oz.

Clear medium to dark red brown color with a average to large, frothy to creamy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate to light heavy malty, roasted, cold coffee, light burnt. Flavor is moderate to light heavy sweet and bitter with a long duration, coffee, chocolate malt. Body is medium, texture is oily, carbonation is soft. [20101102]

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (40447) - Copenhagen O, DENMARK - NOV 2, 2010
12 fl oz can. Pours hazy brown with a small tan head. Aroma is dark roasted caramelish and malty breadish. Mild acidic, herbal and distinct toffee roasted caramelish malt flavoured. Mild acidic touch. Rich malty. Sweet and lingering dark roasted finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ungstrup (34334) - Citizen of the universe, DENMARK - DEC 7, 2010
Can. A hazy deep red beer with a brown head. The aroma has notes of chocolate, malt, and caramel. The flavor is sweet with notes of chocolate, caramel, and malt, leading to a dry and roasted finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
joergen (25926) - Frederiksberg, DENMARK - NOV 3, 2010
Can at papsø. Cloudy red brown coloured with a medium sized beige head. Roasted aroma of coffee, cocoa powder and berries. Roasted flavour of chocolate, cocoa powder and berries. Roasted finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Papsoe (25063) - Frederiksberg, DENMARK - NOV 2, 2010
Can 35,5 cl. Courtesy of MaltOMeal. Pours a clear orangey brown with a huge and frothy beige head, excellent retention leaving quite some lacework. Lovely roasted aroma with quite some dark fruits as well. Medium body, hard roast malts, vinous, dark fruits and chocolate. There’s a vaguely tart whiff. Hard roast finish but not really bitter. Lovely. 021110

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
anders37 (23039) - Malmö, SWEDEN - APR 4, 2011
Can. Pours a black color with a small off-white head. Has a roasted malty chocoalte aroma. Roasted malty chocolate flavor with some hints of coffee. Has a roasted malty chocolate finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
cgarvieuk (21585) - Edinburgh, SCOTLAND - JAN 13, 2012
Can at home ... Thanks to Seth for this one ... dark brown ... thin tan head ... dark coffee ... soft malt roast nose... dark malts ... sweet roast ... juicy malts ... ligth easy soft coffee ... very nice .. but not enougth roast for a stout ...

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Travlr (21435) - Charlotte, North Carolina, USA - DEC 6, 2014
Draft. Dark brown color, beige head. Aroma has coffee, cocoa, vanilla. Taste is bittersweet cocoa, burnt toast. Decent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Theydon_Bois (16873) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAY 29, 2013
Tap (nitro) at the Ginger Man, Houston TX, 21/05/13. Light black with a medium tan head that retains. Nose is roast malt, dark toffee, chocolate. Taste comprises bitter roast malt, molases, chocolate, maltesers. Medium bodied, fine carbonation, dry roasty finish. The alcohol is well disguised. Decent enough stout.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
yngwie (16504) - Kristiansand, NORWAY - NOV 11, 2013
On tap at Yard House Houston. A dense, finger thick beige head sits on top of a dark brown to black body. Nice curtains. The aroma is pretty roasted, with nuts, spent coffee grit and hints of bonfire. Hot tarmac too actually. It’s pretty dry on the palate, with a pleasant carbonation level. Lots of roasted malts in the flavor. Coffee, bonfire notes and some dark chocolate too. Pleasant bitterness towards the finish. A beer that I could repeat, no doubt, even though I find it a bit one dimensional. 131111

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