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RATINGS: 742   WEIGHTED AVG: 3.59   EST. CALORIES: 225   ABV: 7.5%
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Double Milk Stout
"2 varieties of hops & 3 types of malts"
Milk stout, also called ‘cream’ or ‘sweet’ stout, is a stout containing lactose, a sugar derived from milk. Because lactose is unfermentable by beer yeast, it adds sweetness and body to the finished beer. Milk stouts have been claimed to be nutritious, and were marketed as such in the early 1900s with claims that would make the FDA wince. One ad read, “Ideal for nursing mothers, for the healthy, for the invalid, and for the worker.” Surely! Of course, we couldn’t stop at a traditional milk stout. Ours is a double, an addition to our 2X line, and at 7.5% abv is every bit as delicious as it sounds. To your health!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
AdiBeer (1840) - London, Greater London, ENGLAND - DEC 25, 2014
Aroma: toasted malts, chocolate, milk coffee. Appearance: black, massive, beige, creamy head. Taste: medium sweet. Plate: cold chocolate milk, toasted malts, toffee, soft carbonation, medium to heavy body. Overall: excellent Milk Stout, great aroma and palate. Bottle from Drinks of the World, Zurich HB.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Palme (3605) - Bergen, NORWAY - DEC 22, 2014
On tap @ Amundsen. This is a deep and dark brown looking one, only a small filmy sidesticking little brownish head. Smells mildly brown sugar sweet with nice sweet chocolate and roasted malty tones. It’s quite minty in the taste. Minty toothpaste, lots of peppermint and sweet cocoa powder. Nice gliding and oily in the mouth it is, and it’s soft on the prickling carbonation. There is no coming around that it is quite out there on the sweet branch this, but it somehow keeps me interested all the way. Quite good! 14.02.2014

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Drinkingdan (375) - East Norriton, Pennsylvania, USA - DEC 20, 2014
Nice dark color with a very roasted malt aroma. Smooth and silky finish. Enjoyed and will very much drink again.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
HonusWagner (1683) - Florida, USA - DEC 15, 2014
Nitro at Brass Tap. It’s a nitro milk stout so it’s not as good as it should be because the silkiness is replaced by that blah nitro quality, but otherwise it’s a very solid chocolatey milk stout. Serve this on CO2 more, please.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Alengrin (2928) - BELGIUM - DEC 13, 2014
Sweet stout of double the average strength, with thinnish but stable, beige, dense head over a very dark chestnut coloured beer, hazy, almost black. Aroma strongly dominated by cured meat, beef broth and smoked bacon, bayleaf, raisins, dried plums, vanilla, baked banana, dried leaves, peat, soy sauce, fondant chocolate, caramel, nutmeg, cappuccino. Soft sweetish onset of candied and dried fruits, subtle sugar presence (candi sugar like, but I guess it’s the lactose speaking), hints of raisin, pear and some banana, very soft carbonation accomplishing a mellow, ’fatty’ mouthfeel, very subtle salty touch, supple maltiness, caramelly, nutty and a bit chocolatey, with a gentle roasted bitterness in the finish (still more than usual for a sweet stout though), leafy and slightly peppery hops and a background presence of gentle, warming alcohol, though it remains very well hidden, lending this beer a remarkable high drinkability in relation to its ABV. Far from the most complex stout I had, but well balanced, elegant and interesting.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 4/5   OVERALL 9/20
Frank (3224) - Chicago, Illinois, USA - DEC 11, 2014
Something about this strikes me as almost good but it is really not quite there. It has a nice dark color and a small head of fine bubbles. This is maybe just a little too roasty to the point where it comes off as harsh, acrid and ashy. This does have a bit of sweetness but would actually stil be drinkable with a nice creamy texture were it not for a pretty strong medicinal off-note. It does seem to have a nice dried fruit character to go along w/ the heavy handed roast though and it just seems like if the toned it down a notch and took care of the off flavors, this would be a very nice stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jackafholmes (551) - - DEC 7, 2014
Bottle from hop hideout, sheffield. Black with a tan head. Coffee and chocolate. Sweet and richly bitter. Thick body with oil. Nice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 5/5   OVERALL 12/20
AStoutFan (7) - Geneva, New York, USA - DEC 2, 2014 does not count
Draft at Yard House in Coral Gables. Typical tan head. Great mouth-feel aka palate. Starts okay, almost like a Guinness, finishes like a dry wine like a Guinness Extra Stout. Even in the beginning the aftertaste is a bit dry. As an Upstate New Yorker I would somewhat like to be proud of a local or at least regional brewery, and when I found out about this specific ST brew and saw that it was well regarded I was easily inclined to try it, but it was almost difficult to finish the 12 oz "Shorty’s" glass.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
tekstr1der (105) - New Hampshire, USA - NOV 29, 2014
Pours opaque, near-black mahogany. Perhaps the labeling set my expectation, though I’m sure the aroma hints of sweetness. Flavors of dark roast and sweet milk from the teat of a goddess. Smooth and strong, the drinkability portends to danger.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hopscotch (9954) - Vero Beach, Florida, USA - NOV 21, 2014
Nitro... Pours midnight-black with a large, silken, mushroom-colored head. Never-ending retention. Aroma-wise, heaps of earthiness and deeply roasted malts stand front-and-center - possibly rawhide as well, but to a lesser degree. Medium-bodied with a creamy mouthfeel and pillow-soft carbonation. The flavor includes bittersweet, malty roastiness with a tongue-numbing, singed caramel and burnt-sugar finish.

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