Serve in Shaker, Tumbler


on tap

Broad Distribution

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RATINGS: 237   WEIGHTED AVG: 3.6/5   SEASONAL: Autumn   EST. CALORIES: 243   ABV: 8.1%
What is rye? Rye is a cereal grain historically grown in our region. It has been cultivated since the time of the early settlers due to the scrappy and hearty ability to withstand harsh climates and poor growing conditions. Did you know George Washington grew rye and used it to ferment whiskey? Were pretty sure that is a fact. You will notice the distinct notes of rye, a slightly spicy and grainy aroma not lost in the shuffle of hops and the four other malted grains we use in this fine seasonal addition to our 2X line.

evanlarkin's rating

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
evanlarkin (307) - Northfield, Minnesota, USA - SEP 11, 2013
Pour is clear and pale, like an orange honey. Aromas are dry and spicy, some pine notes. Rye definitely dominates the taste of this one, not so much balanced as intensified with spicy, herbal hops. Finish is bitter fruit rind. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
corby112 (2704) - philadelphia, Pennsylvania, USA - NOV 15, 2015
Pours a clear, dark golden orange color with a 1.5 finger frothy white head that slowly settles into a lasting cap/ring. Good retention with streaks of soapy lacing coating the glass on the way down. Slightly earthy aroma with resinous hops and grassy pine along with a strong malt presence and a decent amount of spicy rye. Soily with wet earth, grass and pine needle followed by caramels malt, toffee, biscuit and subtle dark fruit. Rye begins to stand out as it warms with a peppery spice character. Three different hop varieties but the hop profile in the nose is sort of one dimensional and the malts begin to overpower the rye after a while. On the fuller end of medium body with a stronger rye presence than the nose hinted at. Spicy and peppery rye dominates the flavor up front but is quickly complimented by dry, earthy hop bitterness that lingers through the finish. Dry, sticky hops are very bitter with grass, pine needle and spruce tip flavor. As it warms, the malts become more prominent with caramel sweetness, toffee, dark fruit, bread and biscuit. The high ABV is well masked making this beer easier to drink than it should be. Complex and well balanced but the hops interfere with rye spiciness a bit too much for my preference. I would have preferred if it was heavier on the rye with a subtle earthy hop presence. Unfortunately it was the other way around. Still, this beer was interesting and an enjoyable drink. I haven’t been a big fan of the 2X Series but this one was decent.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DocLock (8798) - Lower Pottsgrove, Pennsylvania, USA - OCT 8, 2015
Bottle. Hazy deep coppery pour with tan head. Nose is rye malt, resiny hops, earthy. Tastes of rye, hops, earthy, smooth amd complex flavor and dense finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 16/20
obguthr (4903) - Staunton, Virginia, USA - SEP 29, 2015
Honey and fresh split wood nose, grapefruit highlights. Cloudy copper, medium yellow head. Honey, thistle, wood. Medium body, easy carbonation. Rustic with great balance and personality.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Cybercat (4287) - Georgia, USA - SEP 11, 2015
Comes out of tap hazy, barely translucent honey-brown with a thin buff head. Aroma presents crisp malty, rye, and brandy-ish notes. Strong flavor has quite a brandy-like bite, with woody, rye, malty and hoppy tones in attendance. Texture has firm body and decent fizz. Get onto this tier rye now!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
chinchill (3353) - South Carolina, USA - AUG 25, 2015
12 oz bottle. No date found. Pours clear copper in color with a nice head that has very good duration, Nice sheets of lacing are left on the glass. M: smooth and full, with excellent, lively carbonation. Aroma: sweet malts, including caramel, with plenty of multi-grain bread and a little spiciness from the rye. T: could be adequately described as a malty American PA with an additional spicy rye component. O: A malty and spicy PA. Well crafted and easy to drink.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 1/5   OVERALL 15/20
pinkzambia (1763) - Boise, Idaho, USA - JUN 23, 2015
Bottle: Reddish brown with a tan head. Wonderful aroma akin to a barley wine. Rye in the flavor but with a nasty aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
IndianaRed (3120) - Boise, Idaho, USA - JUN 23, 2015
Bottle nice Carmel barley wine aroma malty and sweet Rather sharp and soapy bitter flavors

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
yngwie (15759) - Kristiansand, NORWAY - JUN 23, 2015
Bottle. Lighlty hazy in the glass, dark golden in color and with a small, dense off-white to light beige head. It’s lightly rye-peppery on the nose, with pine cones and a resiny touch. Some pale malts too, but it’s mostly on the hoppy side. The flavor is on the hoppy, bitter side, with grapefruit peel and pine cones. Some peppery maltyness in the back. Full body, nice carbonation. Lasting hoppy finish. Not bad this one. 150622

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Meilby (9999) - Kristiansand, NORWAY - JUN 23, 2015
Bottle 355ml @ Hotel room, The Latham Hotel, Philadelphia, PA
Pours hazy copper with a off-white head. Aroma has notes of malt, caramel, rye, citrus and herbal. Taste is medium sweet and light to medium bitter with a long malty, caramel, rye and floral finish. Body is medium to full, texture is oily, carbonation is soft.

   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
iceman15658 (135) - Acme, Pennsylvania, USA - JUN 20, 2015
Dark and thick foamy head. aroma is a bit on the malt side. way too sweet for me

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