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Southern Tier Choklat

Southern Tier Choklat - Imperial Stout

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 Percentile 
99
overall
Brewed by Southern Tier Brewing Company
Style: Imperial Stout

Lakewood, New York USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
6504.03/5.04.01/5.0Special11%89.9Snifter
View Statistics  P 

Commercial Description:
“the ancients called it ‘food for the gods’“ The Popol Vuh, the sacred book of the Maya, unfolds a complex web of mystery around a beverage known as xocoatl (ch-co-atle). At Southern Tier, we’re not surprised that hieroglyphs of the ancient Maya depict chocolate being poured for rulers and gods. Even through the many voyages of Columbus, the mystical bean remained nothing more than a strange currency of the native peoples. Moving through centuries, the circular journey of cacao has been realized in our brewing house, encompassing the complexity of the darkest, bitter-sweet candy together with the original frothy cold beverage of the ancient Maya to bring to you our Blackwater Series Choklat Stout. We have combined the finest ingredients to tempt your senses & renew the power & interrelation of history in every bottle.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Grovlam (3790), Copenhagen, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
May 2, 2009  
#24 Bottle. [Papsoe grand American tasting] Small bubbly off-white head that mostly diminished. Spare display of lacework. Dark mahogany color. Aroma of heavy chocolate, mild roasted malt and coffee. Over the palate came heavy roasted notes and bitter chocolate. Full bodied with a soft carbonation. Heavy sweet and bitter flavor. Lingering bitter chocolate. 7 / 3 / 8 / 3 / 16 = 3.7


 yespr (11613), Copenhagen O, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
May 2, 2009  
From bottle, Papsoes blindtasting #24. Pours deep dark brown to black with a small tan head. Dense dark and powdery chocolate aroma. Sweet and dense chocolate flavoured, vanilla too. Powderish. Mild bitter and roasted acidic flavoured too. Bitter and slight acidic finish.


josephselander (42), Salem, Oregon, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
May 1, 2009  
Appearance – Pours a dark, dark brown. When held up to the light, the light starts to penetrate the glass, but only around the edges. A beautiful looking light cappuccino brown head about 1 finger emerges from the dark liquid. After the head recedes quickly, a good amount of foam clings to the edges of the glass with a spiderweb of thin bubbles lacing the top of the brew. Smell – With a swirl of the snifter comes some more bubbling head, and with it, Hershey’s Syrup. Yup, lots of Hershey’s Syrup. There is some beer in there too, mostly in the form of dark roasted malt and caramel. I get a faint hint of hops in there too. Overall, a different but exciting smell from this concoction. Taste – There is the chocolate that the name of this beer implies. Lots of chocolate mixed with caramel and a little bit of hop sting. After some time the chocolate starts to secede and become less pronounced. I guess you could say as it warms up it balances itself out and becomes more of a beer. The roasted malts become more pronounced after it warms up as well. Starting to get a little bit of a coffee taste as well. Mouthfeel – Mouthfeel is very light for an imperial stout. This feels more like a regular stout. I think that if this was thicker, it would complement the chocolate notes a lot more. Drinkability – I almost wish I would have left this in the fridge longer. That really pronounced chocolate taste in the beginning was phenomenal in this beer. It tasted exactly like Hershey’s Syrup, and apparently that was exactly what I wanted at the time. If I kept this real cold, I could drink it all night long and pour it on some vanilla ice cream and gobble it up!


 BroSpud (583), , Massachusetts, USA
3.9 Aroma Appearance Flavor Palate Overall
9/104/59/104/513/20
Apr 29, 2009    Updated: May 1, 2009
22oz bottle. Like liquid chocolate. Perhaps the most chocolaty of all the chocolate stouts I have tried. Very well done. I’m not sure which one I like better, this or the slightly less sweet, more bitter Southern Tier Jah-va. Update 5/1/08: Knocking it down a couple points after another tasting due to the extreme sweetness. May be too much chocolate flavor for it’s own good.


 JFGrind (1346), Glenside, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
9/103/57/104/519/20
Apr 26, 2009  
I cellared a bottle of Choklat since Christmas, opened while homebrewing. Dark chocolate leaps out the entire time drinking this Imperial Stout. Smooth, silky seamless blend hop & chocolate bitterness. I took my time consuming the bomber of Choklat, and it was delicious.


 cprochak (388), Philadelphia, Pennsylvania, USA
4.7 Aroma Appearance Flavor Palate Overall
9/105/510/104/519/20
Apr 25, 2009  
Bottle from Malt & Vine. Pours a nice dark black with good head. A bit thick, but the amazing chocolate taste with hints of vanilla reminds me of a tootsie roll. Alcohol is hidden well. Definitely an incredible stout.


 MatSciGuy (627), Rosemount, Minnesota, USA
2.1 Aroma Appearance Flavor Palate Overall
5/103/53/102/58/20
Apr 24, 2009  
[Bottle] Pours deep brown with a scant tan head. Aroma initially is nice - smells like a hershey kiss, however, as it develops, a stomach curdling fake chocolate covered berry aroma comes out with some phenols that just smell like a liquid hangover. Flavor is pretty much the same, some powdery cocoa flavors, some berry flavors, tons of just disgusting residual sugars that make me hesitate to have any more so I don’t get a fuckin hangover. Just a horribly done beer. I don’t understand how people can enjoy this. I understand that it’s intended to be a sipping beer, but I don’t understand who would ever want to sip this beer. Medium mouthfeel.


 robforbes (1083), Bremerton, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/59/104/515/20
Apr 22, 2009  
pours a jet black with a thin brown head, and good lacing. smell of mocha, coffee, some vanilla, dark chocolate, and a touch of roasted nuts. taste is creamy, dark and milk chocolate, and some nuts, ends creamy and a touch of bitter.



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