Serve in Snifter


on tap

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RATINGS: 1483   WEIGHTED AVG: 3.76   SEASONAL: Summer   EST. CALORIES: 288   ABV: 9.6%
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“a stout of great contention” We are not the harbingers of truth as some may suggest but it may indeed be argued that our brewing philosophy is tantamount to a dessert with a bellicose past. How, you may ask, would a brewery determine a likeness to hard-coated custard? Our response is simple; it’s all in the power of history, and of course, the extra finesse needed to top off a contentious treat with definition.

By comprehending the labyrinthine movement of time, one would not think it strange to trace the errant path of an ordinary object such as a cream dessert only to discover that it has been the cause of cultural disputes since the middle ages. The British founders of burnt cream and from Spain, crema catalana, both stand by their creative originality and we respect that, but it was the French Crème Brûlée, amid the strife of contention, that survived to represent our deliciously creamy brew. 9.6% abv • 25º plato • 195º L • 22 oz / 1/6 keg 2-row pale malt / dark caramel malt / vanilla bean / lactose sugar / kettle hops: columbus / aroma hops: horizon

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
riversideAK (5591) - Shoreline, Washington, USA - DEC 19, 2008
Bottle from a couple people. Huge sweet aroma of vanilla, butterscotch, general sticky sweetness, and some underlying roast and earth. Pours dark brown with a tan head that resides quickly. Flavors of vanilla and butterscotch initially followed by chocolate, dark roasted malts, and a nice earthy hop profile that rounds it out. Lots of lingering sweet butterscotch and vanilla. Nice what they have done here, the sweetness covers up a lot of the alcohol. This took me over an hour to finish due to the richness of the brew, but it wasnt bad. Interesting.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
hillfiiiiire (323) - Madison, Wisconsin, USA - DEC 10, 2008
This things pours nice dark color. Almost resembles a wine, but I may be making that association by the flavor. You can smell this thing long before you bring it towards your nose. So sweet. The flavor is like liquefied butterscotch. It initially tastes pretty good, but then it just goes to crap after the first sips because it is just too much. This is definitely where too much of a good thing is bad. With that said, it is still really good for about five minutes.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Lubiere (9790) - Ottawa, Ontario, CANADA - DEC 8, 2008
A deep dark stotu with a thin moka head. A sweet amaretto aroma, almonds, vanilla, and sultry caramel. Aptly named. In mouth, kicks ass, with warming alcohol, vanilla and caramel ice cream, coconut, some woody notes. Rich and Intense. On tap at Empire brewpub, August 15 2008.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Theis (13293) - Frederiksberg, DENMARK - DEC 7, 2008
UPDATED: MAY 5, 2009 Bottle at home - at the Glögg-party. Black - offwhite head. Black - offgwhite head. High burned, roasted, caramel, hazelnuts, chocolate, high sweetness, brown sugar, burnt sugar, light hoppy..... it is all Creme Brulee.... wierd, but this is the new favorite beer of Dixen.....Again: #25 - Amerikaner Blind-Smagning 01-Maj-2009 hos Papsoe. Bottle. Tørhumlet med Nutella & Blespand. (6/3/5/2/12)

   AROMA 5/10   APPEARANCE 5/5   TASTE 2/10   PALATE 2/5   OVERALL 1/20
Bilk (16) - Newark, Delaware, USA - DEC 6, 2008
I am one of the people who did not get this beer. To me it was horribly sweet and overpowered with vanilla flavor. It was a drain pour.

   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
wilkie (1208) - Raleigh, North Carolina, USA - DEC 6, 2008
Draught. Dark brown with ruby edges, creamy beige head. I can smell the aroma from across the table--cream, coffee, mocha, vanilla, hazlenut, butterscotch, toffee--it smells great. Flavor is similar, hazelnuts, butterscotch, dried out by the vanilla and roasted malts in the finish. Delicious chocolate aftertaste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
joergen (20580) - Frederiksberg, DENMARK - DEC 6, 2008
Bottle. Dark brown - almost black -coloured with a small beige head. Sweet aroma of burnt sugar, caramel, chocolate and hazellnuts. Overall it smells like a creme brulee. Sweet and roasted flavour of caramel, burnt sugar and chocolate with notes of hops. Roasted and hoppy finish. If the intention was to make a beer that tastes like a creme brulee, the brewer has succeeded with this one. But to sweet for me.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
dwyerpg (4508) - Las Vegas, Nevada, USA - NOV 28, 2008
Wow does this beer smell like butterscotch, and from a mile away!! Like a Werther’s candy. A lot of roast in the flavor and some vanilla. A ton of butterscotch. One of the most unique crazy beers I’ve ever had. Very very sticky. Lots of lactose. This is tolerable in very small amounts.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SphinxTX (2876) - Mata Gorda, Texas, USA - NOV 26, 2008
Bottle thanks to BMan1113VR. Pours a dark brown with minimal head. Aroma of frappucino and dark roast. Sweet exspresso, and frappucino. Mouthfeel is very creamy, smooth, medium carbonation. GREAT breakfast beer!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mar (4790) - Dallas, Texas, USA - NOV 26, 2008
bottle thanks to bu11zeye. black pour with some rocky white froth. it smells like a vanilla frappucino with some chocolate and cream. great thickness and a smooth finish of vanilla cream.

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