Serve in Snifter


on tap

Broad Distribution

Add Distribution Data
RATINGS: 1501   WEIGHTED AVG: 3.76   SEASONAL: Summer   EST. CALORIES: 288   ABV: 9.6%
Share this beer with friends!
“a stout of great contention” We are not the harbingers of truth as some may suggest but it may indeed be argued that our brewing philosophy is tantamount to a dessert with a bellicose past. How, you may ask, would a brewery determine a likeness to hard-coated custard? Our response is simple; it’s all in the power of history, and of course, the extra finesse needed to top off a contentious treat with definition.

By comprehending the labyrinthine movement of time, one would not think it strange to trace the errant path of an ordinary object such as a cream dessert only to discover that it has been the cause of cultural disputes since the middle ages. The British founders of burnt cream and from Spain, crema catalana, both stand by their creative originality and we respect that, but it was the French Crème Brûlée, amid the strife of contention, that survived to represent our deliciously creamy brew. 9.6% abv • 25º plato • 195º L • 22 oz / 1/6 keg 2-row pale malt / dark caramel malt / vanilla bean / lactose sugar / kettle hops: columbus / aroma hops: horizon

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
corby112 (2214) - philadelphia, Pennsylvania, USA - NOV 20, 2008
Pours pitch black with foamy coffee colored head. Aroma of vanilla bean, custard, chocolate and roasted coffee maltiness. Tastes like a sweet desert. Very creamy custard with lots of vanilla and roasted caramel maltiness and some butterscotch. Sweet and roasty with a dry bitter hop finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7867) - Los Angeles, California, USA - NOV 20, 2008
Bottle thanks to captaincougar in a trade. Pours a very dark brown color with hardly any head. Aroma of vanilla beans, chocolate, butterscotch, some light coffee, flan, hazlenut french vanilla roast. Tastes a bit like a Frappacino, sweet, alcohol, coffee, vanilla and vanilla frosting, lactose, maple syrup and butter (pancakes) creamy, light bubbles.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
AskForJenny (1020) - Ontario, New York, USA - NOV 19, 2008
22oz - Nice stout pour with oily texture, fleeting head. It’s on the pour you notice something different: the aroma. It really does exude the vanilla. It was a good beer, but I’d want it paired with something. Maybe creme brulee!

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
ChainGangGuy (4395) - Marietta, Georgia, USA - NOV 19, 2008
Appearance: Dark brown, near black body with a thinnish, short-lived, light beige head. Smell: Oh-so sweet-smelling aroma crammed with full notes of roast, vanilla beans, charred sugars, caramel, chocolate and burnt cream. Taste: Strong flavors of dark caramel, chocolate, roast, unbaked cookie dough, honey-soaked oven-toasted nuts, and fresh vanilla. Tons of sweetness throughout. Southern Tier, like the Indians, used every part of the vanilla bean. Creamy milk, fire-licked sugar crust. Touch of roasty bitterness, but, let’s be honest, nowhere near the level needed to even begin to temper the dessert-like sweetness. All of the flavors race across the palate on the way to the coffee-ish finish. Mouthfeel: Medium-full body. Medium-low carbonation. Creamy, velvety, succulent mouthfeel. Drinkability: All kinds of fantastic. Very yummy, very luscious, very enjoyable. Highly recommended, but beware, as this is a true love it or hate it brew. Hopefully, you’ll be in the love it camp.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
That1Guy (1942) - Greeley, Colorado, USA - NOV 18, 2008
Crushed with Jakebra and Rybra. I don’t usually like desserts, but this is damn good. Lots of sweetness and vanilla. Good dry finish as well. My first great success with Southern Tier.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
brentfeesh (1207) - Mansfield, Ohio, USA - NOV 2, 2008
22oz bottle. Pours a deep dark walnut color with minimal head. The aroma is packed with vanilla, alcohol, and a creamy sweetness that is all very inviting. The flavor does not dissappoint. Well balanced vanilla, creamy milk chocolate, a light creamy sweetness that I’m sure is the lactose sugar, and plenty of noticable alcohol. It all hangs together quite nicely and is very believable as a Creme Brulee dessert. The mouthfeel is thinner than I expected but it works for this fine after dinner dessert beverage.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
shadey (1908) - Nashville, Tennessee, USA - OCT 31, 2008
22oz bottle, fresh. The pour is oily black with no head. Just black and deep. The aroma is deep vanilla and roast. Actually resembles capuchino in aroma. The flavor is a bit more complex. There is the vanilla and then a background of roast. There is also a toffee character. A really interesting mix. Kinda like a heath bar. I wonder how it will age? The body is thick and sticky, chewy.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
GregClow (2909) - Toronto, Ontario, CANADA - OCT 30, 2008
Bottle. Deep brown colour with a small mocha head. Absolutely rockin’ aroma of vanilla and caramel with hints of cream, maple, brandy and cocoa. Flavour follows the aroma note for note. Body is full and slightly sticky. I can see why some people wouldn’t dig this - the sweetness is verging on being cloying - but alongside a few rich chocolate truffles, this is a fantastic dessert brew. Yum!

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
cmillward (497) - San Francisco, California, USA - OCT 25, 2008
Bottle, courtesy of GodOfThunder. Pours a thin-ish dark brown with a very thin off white head. The nose is incredibly sweet with vanilla, maple, some chocolate, very much like creme brulee. This is sweet, chocolate more pronounce in the flavor, again, lots of vanilla and maple, a little coffee, the alcohol is hidden well. Medium to low carb, and feels a little thin for a such a big stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mike mcneil (660) - St Augustine, Florida, USA - OCT 25, 2008
This is one of the most unusual and unique beers I’ve ever sampled. Probably not everyone’s cup of brew, but if you like sweet dessert vanilla-flavored beers you gotta try it out. Pours a ebony color with brown hues. Creates a solid 1/2’ dense light tan head. Aroma is a pure blast of fresh cut vanilla bean, french vanilla ice cream and whipped dessert topping. Mouthfeel is fluffy and light with a silky smoothness. This is a sugary-sweet beer and would go great with a piece of dark chocoate cake. Flavors of vanilla cream, butterscotch, milk chocolate and a touch of dark rum come through. The only downside is that I’ve brewed a few pure vanilla bean stouts and porters and the taste of real vanilla bean is definitely a bit different and more subtle. This stout’s taste reveals more of a french vanilla extract flavor than that of the bean itself. The 10% alcohol is quietly warming and smooth. Not one I’d go back to often but worth the experience.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 117 118 119  120  121 122 123 » 151

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50