joergen (26145) - Frederiksberg, DENMARK - DEC 6, 2008
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Dark brown - almost black -coloured with a small beige head.
Sweet aroma of burnt sugar, caramel, chocolate and hazellnuts. Overall it smells like a creme brulee.
Sweet and roasted flavour of caramel, burnt sugar and chocolate with notes of hops.
Roasted and hoppy finish.
If the intention was to make a beer that tastes like a creme brulee, the brewer has succeeded with this one.
But to sweet for me.
dwyerpg (5673) - Las Vegas, Nevada, USA - NOV 28, 2008
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Wow does this beer smell like butterscotch, and from a mile away!! Like a Werther’s candy. A lot of roast in the flavor and some vanilla. A ton of butterscotch. One of the most unique crazy beers I’ve ever had. Very very sticky. Lots of lactose. This is tolerable in very small amounts.
SphinxTX (2875) - Mata Gorda, Texas, USA - NOV 26, 2008
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle thanks to BMan1113VR. Pours a dark brown with minimal head. Aroma of frappucino and dark roast. Sweet exspresso, and frappucino. Mouthfeel is very creamy, smooth, medium carbonation. GREAT breakfast beer!
mar (5256) - Dallas, Texas, USA - NOV 26, 2008
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
bottle thanks to bu11zeye. black pour with some rocky white froth. it smells like a vanilla frappucino with some chocolate and cream. great thickness and a smooth finish of vanilla cream.
blutt59 (6511) - Dallas, Texas, USA - NOV 20, 2008
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
bottle, thanks to bman113vr for this, coffe color with no head, aroma and flavor is one big butter pecan/hazelnut starbucks but twice as good, finish is a malty pancake syrup with marshmallows on top
jeff789 (1408) - West Chester, Pennsylvania, USA - NOV 20, 2008
3.9 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pour a very very deep brown nearly black.... The aroma was of sweet caramel... Almost no head from my first pour and a foamy tan head on the second, either i screwed up or the beer was too cold the first pour.... The taste was shocking to me, initially the beer was not very sweet nor was it very roasty... The roastiness comes out a bit as the beer warms... Quite creamy, alcohol is masked greatly, very drinkable... The beer finishes quite sweet almost like a cow tail in terms of how much caramel came through for me... The slight roastiness lingered the most for me...
corby112 (2804) - philadelphia, Pennsylvania, USA - NOV 20, 2008
3.5 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Pours pitch black with foamy coffee colored head. Aroma of vanilla bean, custard, chocolate and roasted coffee maltiness. Tastes like a sweet desert. Very creamy custard with lots of vanilla and roasted caramel maltiness and some butterscotch. Sweet and roasty with a dry bitter hop finish.
BMan1113VR (7917) - Los Angeles, California, USA - NOV 20, 2008
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle thanks to captaincougar in a trade. Pours a very dark brown color with hardly any head. Aroma of vanilla beans, chocolate, butterscotch, some light coffee, flan, hazlenut french vanilla roast. Tastes a bit like a Frappacino, sweet, alcohol, coffee, vanilla and vanilla frosting, lactose, maple syrup and butter (pancakes) creamy, light bubbles.
AskForJenny (1066) - Ontario, New York, USA - NOV 19, 2008
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
22oz - Nice stout pour with oily texture, fleeting head. It’s on the pour you notice something different: the aroma. It really does exude the vanilla. It was a good beer, but I’d want it paired with something. Maybe creme brulee!
ChainGangGuy (4808) - Woodstock, Georgia, USA - NOV 19, 2008
4.4 AROMA 10/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Appearance: Dark brown, near black body with a thinnish, short-lived, light beige head.
Smell: Oh-so sweet-smelling aroma crammed with full notes of roast, vanilla beans, charred sugars, caramel, chocolate and burnt cream.
Taste: Strong flavors of dark caramel, chocolate, roast, unbaked cookie dough, honey-soaked oven-toasted nuts, and fresh vanilla. Tons of sweetness throughout. Southern Tier, like the Indians, used every part of the vanilla bean. Creamy milk, fire-licked sugar crust. Touch of roasty bitterness, but, let’s be honest, nowhere near the level needed to even begin to temper the dessert-like sweetness. All of the flavors race across the palate on the way to the coffee-ish finish.
Mouthfeel: Medium-full body. Medium-low carbonation. Creamy, velvety, succulent mouthfeel.
Drinkability: All kinds of fantastic. Very yummy, very luscious, very enjoyable. Highly recommended, but beware, as this is a true love it or hate it brew. Hopefully, you’ll be in the love it camp.