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Southern Tier Creme Brulee Stout 3.68 603

Southern Tier Creme Brulee Stout

Percentile
95
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6033.69/5.03.68/5.010%52.9Snifter
Commercial Description:
“a stout of great contention” We are not the harbingers of truth as some may suggest but it may indeed be argued that our brewing philosophy is tantamount to a dessert with a bellicose past. How, you may ask, would a brewery determine a likeness to hard-coated custard? Our response is simple; it’s all in the power of history, and of course, the extra finesse needed to top off a contentious treat with definition.

By comprehending the labyrinthine movement of time, one would not think it strange to trace the errant path of an ordinary object such as a cream dessert only to discover that it has been the cause of cultural disputes since the middle ages. The British founders of burnt cream and from Spain, crema catalana, both stand by their creative originality and we respect that, but it was the French Crème Brûlée, amid the strife of contention, that survived to represent our deliciously creamy brew. 10.0% abv • 25º plato • 195º L • 22 oz / 1/6 keg 2-row pale malt / dark caramel malt / vanilla bean / lactose sugar / kettle hops: columbus / aroma hops: horizon
 Most Recent Top Raters Highest Ratings Who's Rated This?  
lukeherinckx (33), Silverdale, Washington, USA
4.4 Aroma Appearance Flavor Palate Overall
10/104/58/105/517/20
Nov 6, 2009  
this is a dessert in a bottle. rich taste as one could guess by the aroma. best to be enjoyed with a friend.


fcjack1 (6), Washington, USA
does not count click to see why this rating of Southern Tier Creme Brulee Stout does not count
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Nov 5, 2009  
Bottle from 99 Bottles. Pours dark brown. Not much head. Smells almost as sweet as it tastes. Good beer in small doses.


 BillKismet (1962), Seattle, Washington, USA
2.9 Aroma Appearance Flavor Palate Overall
7/105/55/102/510/20
Nov 5, 2009  
Deep black body supports an appealing chocolate head. Distinctive Creme Brulee aroma, saturated with diacetyl/butterscotch and chocolate caramel. Creme Brulee and roast barley are immediately recognizable on the palate, but come off too sweet. Some dusty coffee grounds on the finish along with a wave of charcoal dust and caramel. A chocolate caramel smoke vein underpins the Creme Brulee experience. Sturdy stout, but saccarine and, consequently, ultimately unenjoyable.


 Chipper (195), Red Lion, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/56/103/516/20
Nov 5, 2009  
Nearly black with a thin tan head. Very sweet aroma with caramel, chocolate, and a little spice. Flavor is huge with creme brulee flavor. This is a dessert beer bar none. The Alcatraz is big too.


 Adenila (959), Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Nov 4, 2009  
I love sweet stuff, so where we go! Clear though very dark brown with a small baige head. Sweet milky chocolate aroma, loeads of it. Has notes of vanilla, caramel fudge and alchohol aswell. The sweetness carries into the flavor aswell, this is a full dessert! The alchohol is nicely balancing out the sweetness. At first i found it a little strong, but its all good. The finish is a little bitter, so hops are in there. I like it alot!


 ricke (271), Malme, Sweden
2.2 Aroma Appearance Flavor Palate Overall
4/104/53/104/57/20
Nov 4, 2009  
Almost black with a small beige head that leaves some lacings on the glass as it settles. A very strange smell. It smells more like pasty or cookies than a stout. Burnt sugar, vanilla, toffee - well, it smells like creme brulee. Beneath this massive wall of dessert-like aromas, some muted aromas or roasted malts and a hint of coffee are noticeable. The taste is an absolute mess. It’s cloyingly sweet with overpowering notes of vanilla, burnt sugar, caramel and toffee. I get the exact same feeling of pastry, cookies or other desserts that I got from the smell. Some stout flavors or roasted malts, dark fruits and chocolate beneath it all. The finish is quite bitter, but the bitterness is off queue and fails to level the sweetness. A hint of wood at the end. Full-bodied and creamy thick texture that makes the beer quite heavy. Too strange and too sweet to ever get interesting. It’s definitely one of a kind, I’ll give the brewery that. And the fact that it tastes so much like creme brulee is quite impressive. But it still isn’t a good beer. It’s basically just a cloyingly sweet dessert disguised as a stout, and if I want a dessert, I’ll get a dessert, not a beer. Serving type: bottle (Copy of old Beer Advocate review)


 Ober (1249), Bommelerwaard, Netherlands
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Nov 4, 2009  
A black colored beer, with a thick beige head. The aroma of (hopjesvla (Dutch dessert)) nearest English word "toffee". There is caramel with vanilla. The tatste is a little bitter with again the hopjesvla (toffee). It’s sweet and some dry. The aftertaste is bittersweet with toffee and vanilla.


 BrewDad (2418), Olympia, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Nov 3, 2009  
22oz Bomber – Gravity Beer Market – Olympia, WA
Aroma: Big Stout aroma dark malt with lots of chocolate.
Appearance: Dark Brown in color, Clear with a light head.
Flavor: Tons of flavors, Chocolate, caramel and vanilla which was smoothing the flavor.
Overall: This had tons of flavors and was easy to drink. Impy? Really? Had a hard time finding this was a big stout. But I would drink it again fro sure.



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