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Southern Tier Cuvée Series 2

Serve in Snifter, Tulip


on tap


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RATINGS: 340   WEIGHTED AVG: 3.54/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
Ale aged in American Oak ALE IMPRESSIONS: Dark ruby red color, roasted malt flavor with apparent bitterness. Finishes with a rich caramel and espresso aroma. AMERICAN OAK IMPRESSIONS: Impressions of vanilla crème, classic crème brûlée and nougat. A little more oak flavor than series one, but with creamy intensity. 11.0% abv. • individually boxed, foil labeled 22 oz bottle

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SphinxTX (2875) - Mata Gorda, Texas, USA - MAR 29, 2009
Bottle thanks to bu11zeye. Pours a brown/red with a beige. Aroma of Candy sugar, dark fruit, malt. Flavor of dark fruit, sweet, candy sugar, wood, malt. Mouth feel is heavy body with medium-high carbonation. Over all, not bad at all!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
blutt59 (6288) - Dallas, Texas, USA - MAR 27, 2009
bottle, thanks to bu11zeye, almiond colored pour with no head, caramel, whiskey nose, flavor of maple syrup, scotch, vanilla, has an oaky dry finish

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
daknole (10350) - Scottsdale, Arizona, USA - MAR 27, 2009
Bottle. Brown/amber pour. White head. Yeast, malt, fruit, caramel, sugar, and vanilla on the nose. Flavor is ok wtih fruity and yeast notes abounding. Malty and flavors of wood are also present. Above average, but not by much.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7914) - Los Angeles, California, USA - MAR 27, 2009
Bottle thanks to bu11zeye. Pours with a small, off-white head with a hazed amber body sitting beneath. Aroma of pistachio, maple, vanilla, caramel, oak and something a bit buttery (but not really diacetyl). Taste is maple, caramel, burnt flan, peat, a bit bitter, but ends with a sweet breadiness. Syrupy mouthfeel and warming.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
chicagodri (1683) - Chicago, Illinois, USA - MAR 26, 2009
Pours a ruby/amber with a thin off white head. Aroma of caramel, booze, vanilla, some fruit, and oak. I didn’t notice any espresso aroma. Creamy body, vanilla in the flavor with the oak. I really like most Southern Tier beers, but I didn’t think either of the Cuvee series stood out at all...which sucks, especially for the cost.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
HogTownHarry (6371) - Toronto (Harbourfront), Ontario, CANADA - MAR 26, 2009
Bottle (22oz). Shared with blankboy, garthicus, gregclow, jerc and tupalev. Deep hazy amber with an average off-white head. Sweet caramel aroma, with light fruit, increasing simple oak resin and only a hint of vanilla - some background pungent grassy bitterness. The taste is simple - generic sweet yeasty caramel malt with orange peel and oak, moderate alcohol presence. Average body, creamy and lightly astringent mouthfeel - thankfully the bourbon is restrained, there’s really more alcoholdryness than bourbon here. Decent enough, but poor value for money and pretty forgettable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
notalush (5514) - Denver, Colorado, USA - MAR 25, 2009
Son of a fucking bitch! Why did I do this to myself again!? Screw you, 75 character limit!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Cornfield (5570) - Oak Forest, Illinois, USA - MAR 24, 2009
Bottle from the Binny’s in Plainfield, Illinois: This poured a clear reddish-amber body with a short-lived white head. The aroma was alcohol laced caramel with a touch of vanilla, old wood, and candied cherries. very creamy mouthfeel. It tasted of creamy caramel, soft nuts, fruit, vanilla, oak, and alcohol. The finish was sticky sweet with a low alcohol burn. Well crafted, but more interesting than enjoyable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
garthicus (2826) - Dublin, IRELAND - MAR 24, 2009
Shared by HogTownHarry with the TO crew. Appearance: Ruby red with a slight white head. Aroma: Cherry, caramel, cinnamon, pepper, alcohol and some nuts. Flavour: Chewy caramel, maple syrup, plums.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
TURDFERGUSON (4027) - Durham, North Carolina, USA - MAR 23, 2009
How much balls does a southern tier suck if a southern tier could suck balls? I don’t know. I don’t even know what that means. I also don’t know what the brewers were thinking when they made this beer. First of all, what the hell is it? Ale aged in oak? Sounds plain enough but I’m sure the boys at ST will manage to put enough sugar in it to make it cloying and undrinkable. Oops, they did it again.

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