JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - SEP 23, 2007
4.2 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
UPDATED: SEP 24, 2007 Near black color with a modest tight bubbled tan head that diminishes to a small lid and a fine lining of bubbles on the edge of the glass. Fairly simple aromas of light molasses, mocha and a touch of dark fruit. Keep looking for some alcohol, but I can’t detect it. Thick and chewy in feel, with enough "slickness" and zip so not to be mouth-coating. This is how an oatmeal stout should feel. Malt running amok noted from the first sip. If I wait too long my lips start to stick together. Much like the aroma, somewhat simple flavors, but very well balanced, and elegant. Malty and lightly fruity, with touches of melon and dates. Some tobacco, cherry and cedar woods seem to seep in. LIght coffee and brandy also come in the finish. LInger has a long and lasting roasted malt taste. I need to pick up a couple more of these for the upcoming winter months.
michael-pollack (4962) - King of Prussia, Pennsylvania, USA - SEP 23, 2007
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
22oz. Bottle: Sweet aroma. Smells of roasting, smoke, dark malts, oats, and a little bit of piney hops. Poured dark black in color with a small, dark brown, head that diminished quickly. Opaque. Appeared thick when pouring. Flavor is medium sweet and lightly bitter. Tastes of chocolate, chocolate malts, roasting, smoked, piney hops, raisins, and a bit of alcohol. Full body. Viscous, chewy, smooth, texture. Soft carbonation. Chocolate and piney hop finish. A very good Impy Stout.
RiverHorse (457) - New Jersey, USA - SEP 23, 2007
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Awesome beer. Pours a black opaque with a thick, brown head and sticky lacing. The scent was barley, malt, oatmeal and some faint chocolate. The taste was perfect for an imperial stout with some oat, chocolate, barley, malt and coffee. The thing that makes this beer stick out is the smoothness and the play on the palate.
JB175 (1665) - Bucks County, Pennsylvania, USA - SEP 22, 2007
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
UPDATED: SEP 23, 2007 Bottle - Dark brown pour with a very small tan head and some nice swirls of light color on top of the darkness. Aroma is sweet and full with fresh, roasty oat, some subtle coffee and chocolate, and a hint of fresh fruit. Flavor is a nice roasty-smooth oat mix that is sweet without killing the taste buds. Fresh-sweet fruits, egg-nog, cream, and chocolate are noticable. Mouthfeel is silky smooth with just enough hop bite to remind you that this beer is young - no alcohol taste (amazing considering the ABV and age). I am really impressed with this one - glad to see Southern Tier bottling this!
kmweaver (3143) - Santa Rosa, California, USA - SEP 22, 2007
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: FEB 12, 2008 Rerate, 22oz bottle, sample #12 in a blind imperial stout tasting. Pours an oily, blackish color; minimal light tan head. Chewy toffee and dried red fruits in the aroma; leather and fruit. Lots of dried cherries, caramel, and sticky candy sugar; dense; light bitterness; some citrus and minerals coming through. Chewy, leathery imperial stout. Lengthy, candy sugar and dried fruit finish. 22.214.171.124.16=4.0
22oz bottle. Pours a very dark, brownish black color; slightly oily and viscous; thin, medium brown head with patchy lacing; I’d expect more pronounced head formation from an oatmeal imperial. Nougat and milk chocolate are the most prominent notes in the aroma, followed by charred malts, oats, and a definite show of alcohol; a bit boozy. Chewy, viscous mouthfeel: very dense dark chocolate and charred malts upfront; not nearly as charred as Otto’s Jolly Rodger or Mikkeller Black Hole, but definitely shows a darker side than the average imperial stout; feels almost heavy on the tongue, with tons of dried dark fruit, sticky nougat, and an intense chewiness; like chocolate-laden dessert, but without becoming overly sweet or palate demolishing; balanced, generous, excellent imperial stout, and one of the first new ones I’ve had in a while that truly deserves its high rank; oily, piney and mineral hops on the edges. Lengthy, milk chocolate and roasted malt finish; soft, pleasant end. 126.96.36.199.18=4.3
3fourths (6939) - Boulder, Colorado, USA - SEP 22, 2007
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
UPDATED: JUL 26, 2012 Light smoke and char with a heavy dose of oatmeal and milk chocolate in the nose, with some mild wood char, burnt meat and oil as well, but most of the aroma is the soft chocolate and oat scent. Extremely oily, viscous and soft on the palate, rich and sticky, very silky and smooth, rolling over the tongue like oil. Surprised and pleased to find that it does not taste overly charry, and the smoke is almost non-existant. Instead, it’s silky chocolate syrup, burnt but not abrasive malts, and a creamy coffee and oat flavor. Really quite good, but I prefer the Jah-Va more. I really don’t believe the 11-12% figure on this, there’s no way. If somehow it is true, it’s pretty amazing how nothing at all shows up. Even at a warm temperature there’s no alcohol noticed, but there is some ashy note in the finish.
bobaidan (473) - Southington, Connecticut, USA - SEP 22, 2007
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Pours black with a small brown head. Aroma is sweet, with fruit (cherry?) chocolate and alcohol. Mouth feel is silky with low carbonation. Flavor is fantastic with a nice tartness to even out all the malt goodness. Nice chocolate and coffee flavor are present as would be expected. Alcohol is present, but not overbearing. A very good stout indeed,
notalush (4173) - Denver, Colorado, USA - SEP 21, 2007
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Fairly black pour that lets some light in aroma the edges - foamy tan head that shrinks pretty fast - powerful aroma of bittersweet chocolate, very apparent oats, some fruit skins, an earthy, kind of tannic tartness - slick, silky mouthfeel, with very low carbonation - you can tell they used an absurd amount of oats in here - a wee be cloying, but strong tobacco and leathery notes try their best to balance it, with mixed results - the alcohol is present just enough to make the beer warming, but not "hot" - a bit of berry and plum - tasty, just way too sweet.
Pailhead (3859) - Plymouth, Michigan, USA - SEP 21, 2007
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
UPDATED: NOV 7, 2007 Bottle: Huge chocolate aroma with both sweet milk chocolate and bittersweet dark chocolate along with some oatmeal, faint roasted coffee, and the slightest hint of alcohol. Pours a dark brown, virtually black, with a small fizzy brown head that fades quickly. The flavor starts with lots of chocolate up front with light caramel. There’s a nice dose of oatmeal in the middle. The finish has lots of dark chocolate with mellow roasted coffee. There’s a hint a alcohol in the finish but not too hot or overbearing. It leaves a cafe mocha aftertaste on the tongue that lingers for quite some time. Full bodied with a slick mouthfeel and mild carbonation.
jason (1670) - Easton, Pennsylvania, USA - SEP 19, 2007
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Bottle. Pours a deep black body with thin head. aroma is of cocoa, oatmeal, chocolate, coffee. Flavor is slightly sweet with the oatmeal, bitter, coffee taste and chocolate. What is really going on in this beer is the smoothness and creaminess to it. It is so light on the mouth with zero alcohol being detected. Damn good beer.