Serve in Snifter


on tap

Regional Distribution

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RATINGS: 1016   WEIGHTED AVG: 3.87   SEASONAL: Spring   EST. CALORIES: 318   ABV: 10.6%
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Three thousand feet above sea level in the misty mountains of Jamaica, some of the worlds finest Arabica beans are hand picked on their way to becoming Blue Mountain Coffee. Halfway around the world, plump spring barley grows to maturity in the loamy soil of North America while aromatic hops are cutivated to exacting standards. Here in our kettles, these three special ingredients are blended to create a heady mixture of sweet sugar, dark roast, and complex flavor. Please enjoy this brew in moderation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
Nekronos (3633) - Xalapa, MEXICO - MAY 25, 2013
Very good and nice brew. NIce aroma and features in the whole. Fine taste and very crafty.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
EtTuCthulhu (991) - Columbia, Missouri, USA - MAY 16, 2013
The aroma of this brew is lightly hinting at coffee and cocoa, and the color is an opaque black with a small tan head. The taste is delectable with its mild sweetness and slight bitterness, and the palate complements this nicely with its soft carbonation, bitter finish, thick creamy texture, and medium body.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Hollywoodt (239) - Grand Rapids, Michigan, USA - MAY 11, 2013
Bomber. Thanks to Tmac220 for sharing with me! Poured a deep, dark brown with a minimal light brown head. Aroma was a little coffee and some chocolate. The flavor followed, and was fairly creamy and just a little sweet. I liked this one a lot, and would seek it out again.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Panzuriel (1281) - Westerville, Ohio, USA - MAY 5, 2013
Jah va pours a deep black brown with a thin head of light brown bubbles. Nose is raisins, mocha and molasses. Rich roasty malt with mildly sweet oat presence and a medium roasted coffee flavor. Medium silky body. Finishes with a nice roasty bitterness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
boxofrane (2046) - Spring City, Pennsylvania, USA - APR 28, 2013
Bottle. Pours black with some brown around the edges, no head to speak of. A dense looking imperial stout. The aroma has coffee bean, some light chocolate, and a bit of alcohol. The taste has a medium roasted coffee with some additional sweetness on the finish. Of all the ST stouts, this is by far the weakest iíve had. Not bad but not great.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
glennmastrange (2205) - hobe sound, Florida, USA - APR 25, 2013
Bottle. Heavy toasted, dark chocolate, strong coffee and molasses for the malt, faint herbs for the hops, light earth for the yeast, with background notes of toffee, vanilla and cola. Head is small, frothy/fizzy, tan with a few spots of lacing with good legs and is almost fully diminishing. Color is very dark brown. Flavor starts heavily sweet and lightly acidic, then finishes moderately sweet and lightly bitter. Palate is medium, to full, creamy to syrupy in texture and has a soft carbonation and a moderately alcoholic finish. A little too sweet for me, but the mouthfeel of this Imperial Stout made it way too easy to drink. Tasted just like desert, and just like the bottle says, donít drink it right out of the fridge.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Fritz123 (898) - Boca Raton, Florida, USA - APR 22, 2013
Bottle from Total Wine in Boca Raton. American pint glass. Pours a very dark brown, opaque with a light brown-orange thin head. The nose is quite pleasant with overwhelming milk chocolate, coffee and booze. The taste is dark chocolate, cream, slightly bitter from the coffee, prunes, and alcohol. The mouth is very smooth, silky creamy and finish is slight coffee bitterness. Only drawback is the finish is very sweet.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
charule (953) - Chicago, Illinois, USA - APR 20, 2013
Draught at Beermuda. Black pour with minimal cream colored head. Strong coffee aromas. Slight sweet bitter coffee stout taste. Nice.

   AROMA 4/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Patrickctenchi (3401) - Coxís Knob, columbus, Indiana, USA - APR 11, 2013
Pours dark with a small, dark tan head. Dark fuit, slightly sour, licorice aroma. Taste is creamy, lightly bitter chocolate and coffee...roasty. A little too sweet and boozy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Mittenator (1204) - Michigan, USA - FEB 19, 2013
On tap at crunchy's. Yum. Extra smooth and creamy. Chocolate and coffee with no bitterness at the end.

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