Serve in Snifter


on tap

Regional Distribution

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RATINGS: 1025   WEIGHTED AVG: 3.88   SEASONAL: Spring   EST. CALORIES: 318   ABV: 10.6%
Three thousand feet above sea level in the misty mountains of Jamaica, some of the worlds finest Arabica beans are hand picked on their way to becoming Blue Mountain Coffee. Halfway around the world, plump spring barley grows to maturity in the loamy soil of North America while aromatic hops are cutivated to exacting standards. Here in our kettles, these three special ingredients are blended to create a heady mixture of sweet sugar, dark roast, and complex flavor. Please enjoy this brew in moderation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Jimsal27 (286) - New York, USA - SEP 19, 2013
UPDATED: NOV 13, 2013 Pours jet black with very little tan head. Nice mocha aroma some yeast, alcohol. Chocolate taste upfront followed by roast coffee flavor. a little chalky . Creamy mouthfeel with slight carbonation. Will drink again.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
One2remeber (186) - Jacksonville, Florida, USA - SEP 12, 2013
Draft. Full frontal coffee beans, dark roast, fruity, peanut butter beans. CO2 and beans add bitterness, malts subdued. Lighter body given intense flavors. Not syrupy, dry finish. Bit of unfermentables, banana yeast. Well put together. Lets the coffee shine. Well put together,

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
XmnwildX12 (2079) - Farmington, Minnesota, USA - AUG 22, 2013
Bottle from MGM Eagan, Great chocolate and coffee roast aroma, taste is very similar, like a choc covered coffee bean.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TimsRatings (421) - - AUG 7, 2013
On tap at Ridgewood (Raleigh). Pours dark as a dark and stormy night. Coffee and malt dominate the aroma, ditto for the taste. Just what would be expected from a beer called "Jah-va". These flavors meld nicely with this beer. ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
fiveacestx (788) - Texas, USA - JUL 29, 2013
Bomber stored for about a year - jet black pour with not much head and that even disappears pretty quickly. Has a strong mocha aroma and taste with some hints of brown sugar, milk chocolate and vanilla. The mouthfeel is slick and medium heavy. Has a light malty chocolate finish. Nice!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rougeau13 (2192) - Richmond, Texas, USA - JUL 6, 2013
Pretty much black with a small brownish head. Aroma of milk, coffee, and roasted grain. The taste is mildly bitter, roasty, and slightly sweet. Pretty full bodied, almost no carbonation, slight dryness, and well hidden alcohol.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
icehawk (834) - Mount Pleasant, South Carolina, USA - JUN 19, 2013
Big time coffee aroma. Fairly bitter and acidic. Bitterness lasts through the finish and sticks to the palate.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Miked1687 (608) - Buffalo, New York, USA - JUN 13, 2013
Southern tier tasting at coles. Dark dark brown black thick pour with a big healthy foamy light ashy brown head. Big coffee nose with some hop bitterness. Taste is sweet coffee up front with a bitter roasted finish. Pretty thick but not too heavy. Medium short finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
superspak (3415) - Michigan, USA - JUN 8, 2013
22 ounce bottle into snifter, bottled on 3/6/2012. Pours pitch black color with a small dense tan head with good retention, that reduces to a thin lace cap that lingers. Light spotty lacing clings on the glass. Aromas of big dark chocolate, coffee, roasted malt, cocoa, toast, light char, dark bread, caramel, toffee, floral, light vanilla, and roasted earthiness. Damn nice aromas with good balance and complexity of roasted malt and coffee notes; with good strength. Taste of big dark chocolate, roasted malt, coffee, cocoa, milk chocolate, toast, light char, dark bread, caramel, toffee, floral, vanilla, and roasted earthiness. Light amount of coffee bitterness on the finish; with lingering notes of dark/milk chocolate, roasted malt, coffee, cocoa, toast, caramel, toffee, floral, dark bread, vanilla, and roasted earthiness on the finish for a good bit. Fantastic balance and complexity of big chocolate/roasted malt and coffee flavors; with zero cloying sweetness after the finish. Light-medium carbonation and fairly full bodied; with a very creamy, slick, and slightly chalky mouthfeel that is great. Alcohol is very well hidden with hardly any warming noticed after the finish. Overall this is a highly excellent coffee stout!(even with the age). Great complexity and balance of roasted malt and coffee flavors; and very smooth to sip on for the gravity. A highly enjoyable offering.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Mrnoluv (216) - long beach, California, USA - JUN 1, 2013
Sweet chocolate, coffee, vanilla, roasted bean smell is strong, you can also smell the alcohol, coffee black look, the taste is sweet, chocolate/coffee, not very bitter, just enough bitterness to linger on your taste buds, a little warm on the swallow. This is one good stout! If you like coffee stouts this one is for you!

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