Serve in Snifter


on tap

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RATINGS: 1027   WEIGHTED AVG: 3.88/5   SEASONAL: Spring   EST. CALORIES: 318   ABV: 10.6%
Three thousand feet above sea level in the misty mountains of Jamaica, some of the worlds finest Arabica beans are hand picked on their way to becoming Blue Mountain Coffee. Halfway around the world, plump spring barley grows to maturity in the loamy soil of North America while aromatic hops are cutivated to exacting standards. Here in our kettles, these three special ingredients are blended to create a heady mixture of sweet sugar, dark roast, and complex flavor. Please enjoy this brew in moderation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
Sammy (10566) - Toronto, Ontario, CANADA - APR 10, 2006
Black, with lessening heads following successive pours of the bomber. Clean coffee aroma. Intense and smooth, very creamy coffee taste with high alcohol. Suprising I could do the bomber me own self. Medium to full mouthfeel.The bewery has produced a praiseworthy effort

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Radek Kliber (6895) - Toronto (Can) Krotoszyn (Pol), POLAND - APR 10, 2006
Bottle at Volo. First of all I must mention that this monstrum have 32 Plato rating. Pours thick, black sludge. Creamy fine crown on top. Full set aroma, dry mocha, milk chocolate, hint of almonds, just some alcohol noticed. Full bodied, almost overwhelming filling. After initial palate shock noticed roasted coffee mocha notes, medium bitter finish. For single use only.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
GregClow (3069) - Toronto, Ontario, CANADA - APR 9, 2006
Bottle at Volo - shared with tupalev & DougShoemaker. Deep black-brown with a small tan head. Big, oily coffee aroma with warm booze notes - smells more like a coffee liqueur than a coffee beer. Big flavour as well - lots of dark roasted coffee, bitter chocolate, dark dried fruit, a hint of smoke and wood. I only have two complaints - the body is a bit on the thin side, and the alcohol is too pronounced in the finish. It’s still damn good, but I expect this will age nicely and turn into a absolutely astounding beer in a year or so.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
sersdf (1018) - chicago, Illinois, USA - APR 8, 2006
UPDATED: APR 9, 2006 jaw-dropping. had one two days ago and it was so good i bought another for yesterday. very chocolatey aroma, tastes like pure espresso. a great way to start off the day, i can’t help but wonder whether coffee’s stimulant properties or alcohol’s depressive qualities win out. also, i just remembered that the flavor was somewhat cloying

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
DavidP (1747) - Milwaukee, Wisconsin, USA - APR 4, 2006
Coffee and milk chocolate aroma with hickory and light booze. Dark brown body, wisply tan head. Sweet intense chocolate flavor iwht dry coffee higlights and lots of booze. Mouth-tingly booze, enough to numb the tongue.

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
puzzl (3257) - New York, New York, USA - APR 3, 2006
Wow. This beer blows you away. Aroma is strikingly coffee and rich dark malt, but the flavor is where this really shines. Immediate, pounding chocolate and marshmellow, late bitterness with creamy filling smooth palate, and the coffee is fresh and delicious. I’ve got a bottle of blue mountain liquor at home, straight from jamaica, and the flavor of this matches that very closely. A fabulous brew.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Mangino (1027) - Mississippi, USA - APR 2, 2006
Thanks to DavidP for sharing this one. Pours a very dark almost pitch black color, small off white head. Aroma is coffee and scotch. Flavor is very strong, robust coffee and bourbon. Very boozy and strong, hot almost, needs some time in the bottle to chill out.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
bgburdman9 (861) - Kettering, Ohio, USA - MAR 31, 2006
Had this at tasting at From the Vine. Wonderful choclately coffee malty aroma. The body was rather thick but was very smooth. The alcohol was very well hidden. Very good beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Ughsmash (7503) - Pewaukee, Wisconsin, USA - MAR 27, 2006
Thanks to Dave for the opportunity! Poured a very, very deep brown with a tall, thick mocha head... kind of yellowy. Cold, very fresh coffee, and lots of it in the nose... very well-roasted. Chocolate and oaky hints, too, but quite suppressed by the java. Flavor was fuller and more complex than the nose... with the rich, fresh coffee complemented by drier dark chocolate and vanilla. Thick and creamy on the palate with coffee and some floral/perfumey hop bitterness surrounding. Coffee lasted for quite a while at the finish. Excellent!

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - MAR 27, 2006
Semi-viscous pour, and charcoal brown in color, and opaque, with some light tan hues coming in at the corners when put to light. Abrasive bitter coffee hits the nose and stutter at a sinus headache. Unsweetened dark chocolate grinds shrewd on the kitchen counter. Wafts of tainted black currant and huge black patent contributions. Oily olive oil seeps slowly down the sides of the tongue. Bitterness is insanely profound. So is the triumvirate of a chocolate ensemble: milk, dark and unsweetened. Great palatability in oozy, oily wonderment. Dark chocolate enchants an ending of bitter espresso beans beaten to kingdom come. Big thanks to David (?) for bringing this gem!

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