argo0 (11642) - Washington DC, USA - SEP 7, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
22oz bottle. Medium beige head atop crystal clear copper body. Aroma is moderately sweet, caramel, some grapefruit/pine, wood, toast, light vinous. Taste is moderately sweet, caramel, toast, grapefruit, some wood. Sticky medium-full body, low carbonation.
UDBeernut (1853) - Saint Johns, Florida, USA - SEP 3, 2013
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
bottle from the local grocer. grocer shelf whalez bro! pours light mahogany amber with a tan head. nose has toast, oak, and booze. taste is same with a bold body. booze burn on the finish. yay!
savnac (2391) - Anchorage, Alaska, USA - AUG 15, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
22oz bottle. Clear amber with a foamy beige head. Aroma of toffee, vanilla, caramel, oak and some citrus hops. Flavor is caramel malt, dry oak, bitter hops and some mild alcohol. Medium body with a soft mouth feel. Great barley wine, the oak goes great with the base beer.
BrewBoxer (2141) - New York, New York, USA - AUG 12, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Draft at shortys . Deep brown color. Taste is sweet of toffee and smokey taste. Little boozy with a nice aftertaste.
---Rated via Beer Buddy for iPhone
DenverLogan (825) - MileHi, Colorado, USA - AUG 11, 2013
4.5 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
From a 22 oz bottle...probably a few months old.
Poured in a medium Duvel glass.
Dark amber with small head & lace.
Light malt aroma.
Significant carbonation and big mouthfeel.
Flavors of dark roasted malts, caramel, oak barrel, sweet malts, milk chocolate, dark chocolate, powder sugar, molasses. Big and bold, strong, rich, robust with a prominent malt body, and for me, balanced and very tasty.
StefanSD (2191) - Lakeside, California, USA - AUG 6, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
650 ml bottle courtesy of Jesterdeal. Thanks. Pours a roan brown color with a small beige head that slowly recedes to a fine film. The nose is somewhat pungent with classic barleywine aromas of toffee, roasted grains, sherry, vanilla and some oak. The taste features toffee, caramel, earthy hops and a touch of sherry. The mouthfeel was uneven starting thin but building to a pasty conclusion, and the carbonation was soft. Finishes medium in duration and dry. Overall: A decent BW that should age well.
MacBoost (1399) - Pouring Bus, New York, USA - JUL 27, 2013
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 8/20
Pours a translucent brown with minimal head. Aromas of sugar plum fairies, spices and christmas trees. Tastes sweet with little appreciable hop bite. Molasses, brown sugar. Sticky. Dessert in a glass. Not a fan.
Caterwaul (51) - Cincinnati, Ohio, USA - JUL 27, 2013
4.3 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
s/o to DrSilverworm for the share. pours cloudy dark brownish orange. Red? Purple? Who’s been fucking with my medicine? 1.5cm head recedes quickly to a tiny tiny ring. agitation restores it to a thin pancake. Creamy fruit and molasses in the nose. This smells gooooood. Mmmmmmmmm That is juicy. Extremely smooth and creamy. Fruity and sweet- molasses, too. Oh dude- thanks for sharing this one. It is good. 2012 vintage.
EtTuCthulhu (1135) - Columbia, Missouri, USA - JUL 26, 2013
3.6 AROMA 5/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
The aroma is a fairly light combination of clove and caramel malts, and the color is a cloudy dark orangeish red color with no head. The taste is slightly sweet, slightly bitter, slightly umami, and mildly sour, and the palate mixes an average carbonation, medium body, oily texture, and a long finish.
Yorker (1351) - Herning, DENMARK - JUL 24, 2013
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
65 cl bottle @ home. Pours clear reddish amber with a white head that leaves a little lacing. Aroma is caramel, toffee, oak, and vanilla. Flavour is caramel, toffee, vanilla, and some warming alcohol – with a slightly dry finish.