 jrob21 (1252), Atlanta, Georgia, USA
Feb 23, 2009 Bonus from Jabic. A delicious chewy oat and smooth stout. A touch of bittersweet chocolate on the back end. The Oat is incredible here and typical for these guys and their ingredient heavy offerings, ie creme brulee and choklat. A prunish molasses sort of aroma that does not flow through too well to the flavor. As it warms I am getting a bit more of a fruity flavor though as it warms. Pretty complex and enjoyable.
Bragesnak (2225), Aarhus, Denmark
Feb 20, 2009 From Voldby, DK.
Bottled, 200209.
Black with small head. Aroma of chocolate and hay tones. Flavor is roasted malt with balanced sweetness and notes of spices and fruit
Headbanger (1574), Aurora, Illinois, USA
Feb 19, 2009 22oz bottle 2/19/09 (Binny’s Naperville)-Pours a pitch black body with a nice big tan head which emits an aroma of chocolate, sweetness, and some coffee. Taste of the same with a nice roasted malt flavor thrown in. A little aclohol present. This full bodied brew is very well balanced and quite tasty. Another great brew for these guys.
altonbrownd (1862), Amsterdam, Netherlands
Feb 19, 2009 In Northfield, MA. Dark brown body with oak head. Sweet and malty nose. Taste of caramel, chocolate and oats. Hoppy as well. Nice and toasty. Very good.
FROTHINGSLOSH (1961), GREENSBURG, Pennsylvania, USA
Feb 17, 2009 Sampled from a 22 oz brown bottle this beer poured a black color with a trace of a dark brown head. The aroma was somewhat faint but had pleasant elements of sweet and roasty malts with noted chocolate syrup. The flavor was crisp, malty and chocolately with a malted milk elements .The middle was toasty malts and floral hops and the finish was long sweet toasty chocolate. The cocoa grows with each passing sip. The body was silky smooth but a bit thin. Excellent.
hombrepalo (748), Chicago, Illinois, USA
Feb 10, 2009 Bomber! Dark dark brown pour with a light head. The aroma is strong with chocolate sweetness. Very inviting. Smooth, full bodied, lightly carbonated, almost syrupy, mouthfeel. Sweet malt taste, meagerly hopped, layered with dark fruit, molassas, chocolate, chicory and toffee. This leaves a great lingering warming bitter mocha flavor.
lithy (1600), Knoxville, Tennessee, USA
Feb 9, 2009 Nice dark black, thin quick tan head. Big chocolate and roaste aroma, coffee, some thinning alcohol but a nice oat feel. Taste is chocolate, some bitter coffee, burnt roast, smooth oats, warming alcohol.
alobar (1006), Harleysville, Pennsylvania, USA
Feb 8, 2009 Thick black with a tan soapy head. Aroma of oats, coffee, roasted malt. Flavor of oats, roasted malts, coffee, with hints of hops bitterness. Just a wonderful beer!
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