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Southern Tier Oat

Southern Tier Oat - Imperial Stout

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 Percentile 
99
overall
Brewed by Southern Tier Brewing Company
Style: Imperial Stout

Lakewood, New York USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
6174.02/5.04.01/5.0Special11%89.9Snifter
View Statistics  P 

Commercial Description:
“brewed for the harvest” This beer begins in spring when oat seeds are sown as soon as the soil can be worked. Meanwhile, select types of barley are planted with hopes that Mother Nature will be kind. Our brewers wait patiently until the legumes are mature and ready for the scythe. Upon delivery to the brewery, these ingredients are mixed together in the mash tun where they steep, creating a rich molasses-like liquid. Spicy hops are boiled with the thick brew, giving balance and complexity. Brewers yeast feasts upon the rich sugars, concluding its transformation into oatmeal stout. Pour Oat into a snifter, allow its thick tan head to slowly rise, releasing unbridled aromas. The color of Oat is as dark as a moonless night. The first sip reveals Oat’s thick and nourishing taste. Like a haversack to a horse, a bottle of this stout is a meal in itself. Enjoy responsibly. 11.0% abv • 238º L
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 frankenkitty (1900), Oak Lawn, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jan 6, 2008  
Pours an inky black body with a slow-to-form, mocha head (a "reverse cascade", as coined by FFF). Deep, intoxicating aroma, all chocolate syrup, roasts and alcohol.... an aroma so thick, it’s almost hard to inhale lest I choke on it. (That’s not necessarily a bad thing, mind you, simply intense.) Thick in the mouth with a smooth, full palate. Flavor finds big chocolate malt, prunes, roasted grain, molasses. Finishes long & chocolaty with a brain-numbing hit of ABV. Subtleties be damned. I like a whiff of perfume on an attractive woman, but too much of a good thing can be a bit of a turn-off. (Although I think all you impy lovers are going to adore this one, as evidenced by the 99th percentile noted above.)

<font size=-4>Bomber from <a href=http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=3776>Binny’s Beverage Depot, Orland Park, IL 60462</font>


 DenverLogan (421), MileHi, Colorado, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Jan 5, 2008    Updated: Feb 26, 2008
Very dark brown color; minimum head. Complex but intriguing aroma and taste of sweet malt and coffee. Additional rich flavors of toasty and roasty malts, slight caramel, burnt molassas and carob with piney undertones. Rough and wild with a sweet, rich lovely mouthfeel. I’d buy this beer again.


 jb (1024), Rochester, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/57/105/517/20
Jan 4, 2008  
Very very black. But you knew that. Small tan head, glad it is present. Raspberries, chocolate, brown sugar in the nose. Palate is lush, oily, tiny bit of a burn from the alcohol, very thick, and leaves a thick coating on the palate. Taste is chocolaty (cocoa), burnt maltiness in the back, but the mouthfeel overwhelms the flavor. Very impressive and enjoyable.


 after4ever (2711), Brier, Washington, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/105/515/20
Jan 3, 2008    Updated: Mar 3, 2008
750. Thanks, GoldTwins! Black. Enormous thick moussy surging burnt orange tannish head. God, what a beautiful pour. This is why Guiness sics its marketing department on surger plates and nitro widgets and "It’s alive!" slogans and whatnot. This looks beautiful--settles to a thin layer of film over an obsidian body, with sedimentary layers of woolly foam down the sides of the glass. Clearly there was barley malt involved in the brewing of this beer.
Sweet tangy candy bar nose--chocolate, roast, prunes, gently floral sweet oat notes, and molasses. Delectable.
Nice thick body, kinda sticky, kinda velvety. Nice. Not overpoweringly demanding of sippage, but not a wussy impy, either. All that aromatic business comes back around for the mid-palate: chocolate, roast, prunes, floral/oat, and molasses. Long sticky pruney/molasses finish. Great stuff. Hits my sweet tooth right where it lives.
Coming back to another bottle a bit later, this beer smells really boozy, and drinks that way a bit as well. This probably needs some time downstairs before it’s really completely drinkable.


 bitbucket (2027), Kirkland, Washington, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/103/518/20
Jan 3, 2008  
Bottle, courtesy JB175. Pours blackish brown that admits a bit of light around the edges, topped by an orange-brown head. A bit of alcohol in the aroma, but the main event is the chocolate, toffee, raisins, molasses. Chewy full body, moderate carbonation. Taste of chocolate, molasses, coffee, licorice. Mildly bitter finish.


 barleyPops (1079), Quad-Cities, Illinois, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Jan 1, 2008  
bombers from Styles and Weepster, thank you! pours as thick and rich as a beer can get. aroma is mostly chocolate but with some coffee too. flavor is just the opposite with delicious roast coffee notes along with some bittersweet chocolate, dark ripened fruit and a touch of bitterness on the tail end. one of the better stouts I’ve had in a while.


 wetherel (1565), Encinitas, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/104/517/20
Dec 31, 2007  
22oz bottle from nolankowal. Thanks John! Tasted at Logan’s house with Logan and deftim13. Malty and oaty aroma. Like smelling a bowl full of oatmeal. very nice. Alcohol is noticable, but not overpowering. A little bit of chocolate.


StoutCat (81), Rockville, Maryland, USA
4.4 Aroma Appearance Flavor Palate Overall
7/105/58/105/519/20
Dec 30, 2007  
Pours completely black, fine tan head on the glass perimeter. Dark chocolate and a slight roast character in the aroma, with only a very slight alcohol burn. Thick bodied, sweet roasty taste, with a great balance of bitter and sweet flavors.



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