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Southern Tier Oat

Southern Tier Oat - Imperial Stout

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 Percentile 
99
overall
Brewed by Southern Tier Brewing Company
Style: Imperial Stout

Lakewood, New York USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
6174.02/5.04.01/5.0Special11%89.9Snifter
View Statistics  P 

Commercial Description:
“brewed for the harvest” This beer begins in spring when oat seeds are sown as soon as the soil can be worked. Meanwhile, select types of barley are planted with hopes that Mother Nature will be kind. Our brewers wait patiently until the legumes are mature and ready for the scythe. Upon delivery to the brewery, these ingredients are mixed together in the mash tun where they steep, creating a rich molasses-like liquid. Spicy hops are boiled with the thick brew, giving balance and complexity. Brewers yeast feasts upon the rich sugars, concluding its transformation into oatmeal stout. Pour Oat into a snifter, allow its thick tan head to slowly rise, releasing unbridled aromas. The color of Oat is as dark as a moonless night. The first sip reveals Oat’s thick and nourishing taste. Like a haversack to a horse, a bottle of this stout is a meal in itself. Enjoy responsibly. 11.0% abv • 238º L
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MadIndian (987), Levittown, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Dec 25, 2007  
Bottle from Capones, sampled with Stegosaurus. Black pour with 2 finger thick beige head. Sweet malt aroma with roast and hop. Sweet in the mouth with a mild bitter chocolate roast taste. It was blended good and was really enjoyable. The cerimonial humping of the bottle was done.


 MoDog (909), Griffith, Indiana, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Dec 24, 2007  
Poured from a 22oz bomber and served in a snifter. This beer poured a solid black with a thin head of dark tan foam that slightly lasted, leaving behind a small amount of slick, oily lacing. The aroma of the beer was made up of milk chocolate, oats, light sugary caramel and molasses, and a touch of strong coffee beans. The flavor of the beer consisted of burnt malts, caramel/brown sugar notes, rich milk chocolate, and a mild alcoholic warmth. The mouthfeel was full-bodied and oily with very light carbonation. An excellent Imperial stout! While the flavor was a touch on the sweet side, this was still a tasty, easy drinking big beer. The only thing holding it back was that the flavor was just a bit restrained. Other than that, very well done!


 drseamus (103), Troy, New York, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Dec 24, 2007  
A: I realize that when beers get this strong, they don’t usually have much head. That doesn’t mean I miss it less though. The body is jet black and with a glug glug style agressive pour I managed to get a decently thin dark mocha head that immediately disappeared leaving just a tiny bit of lacing. S: Coffee and chocolate blast out of the snifter. There is a good roasty aroma as well. T: This is a damn flavorful beer. Definitely in the extreme category. The coffee and chocolate are incredibly strong but they don’t seem to fill out the entire flavor. Some of the silkiness from the oatmeal is there too. Maybe a bit too bitter for my taste but the alcohol is hidden really well. M: Not as heavy as I would have though, but a lot of these higher ABV stouts get like that. It’s still pretty heavy and not bad at all. D: Not nearly as good as the Jah-va, but a damn good beer all around.


 franksnbeans (265), Columbus, Maryland, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Dec 23, 2007  
Pours an opaque black with 2 fingers of chocolate milk head that dies slow. Smells of chocolate notes with roasted malt. Tastes of licorice, bakers chocolate, roasted malt and alcohol. Feels full in the mouth and finishes with a bitterness. A GYNORMOUS and tasty brew indeed though it tastes a little hot right now. A little age would do this one wonders.


 bboeckl (133), Grafton, Wisconsin, USA
4.5 Aroma Appearance Flavor Palate Overall
8/105/59/105/518/20
Dec 21, 2007  
Opaque. tan head. Deep dark bitter chocolate malt. Some sweetness, balanced nicely by hops. My only complaint is that the body is quite syrupy and feel a bit undercarbonated. Almost like drink pure wort, but exceptionally good wort. I’d buy this again


 popdoggy (100), USA
4.4 Aroma Appearance Flavor Palate Overall
9/105/59/104/517/20
Dec 21, 2007  
This aroma and appearance was everything I’ve ever dreamed. I think I was to excited about this beer, because I thought it was a bit to watery and light... not oatmeally enough.


 JCB (1713), Durham, North Carolina, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/105/516/20
Dec 20, 2007  
22oz from zathrus13 - thanks, Jeff! Total motor oil pour, with only the faintest lacing. A big aroma of powerful malts and roast oatmeal. What’s really amazing about this brew, though, is the incredibly silky mouthfeel, a long and lustrous experience that lets the milky and oaty qualities come through admirably. There’s a hint of roasted, bitter qualities too, but this is mostly thick and rich, perfect for a chilly evening. I need more.


 fiulijn (7150), Como; Lausanne (CH); Malmö (SWE), Italy
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/104/517/20
Dec 20, 2007  
2007-11-02, Papsoe Blind Tasting
Black color, brown head. Mild aroma of roasted malt and caramel, very light phenol. Good body strength, chewy malty and caramel flavor with chocolate and roasted malt, strong bitterness and strong alcohol warmth. Very good.



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