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Southern Tier Oat

Southern Tier Oat

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 Percentile 
99
overall
An Imperial Stout brewed by
Southern Tier Brewing Company

Lakewood, New York USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
3754.04/5.04.03/5.0Special11%85.3 Snifter P  Stats

Commercial Description:
“brewed for the harvest” This beer begins in spring when oat seeds are sown as soon as the soil can be worked. Meanwhile, select types of barley are planted with hopes that Mother Nature will be kind. Our brewers wait patiently until the legumes are mature and ready for the scythe. Upon delivery to the brewery, these ingredients are mixed together in the mash tun where they steep, creating a rich molasses-like liquid. Spicy hops are boiled with the thick brew, giving balance and complexity. Brewers yeast feasts upon the rich sugars, concluding its transformation into oatmeal stout. Pour Oat into a snifter, allow its thick tan head to slowly rise, releasing unbridled aromas. The color of Oat is as dark as a moonless night. The first sip reveals Oat’s thick and nourishing taste. Like a haversack to a horse, a bottle of this stout is a meal in itself. Enjoy responsibly. 11.0% abv • 238º L

Most RecentTop RatersHighest Ratings Who's Rated This?
 radiomgb (1710), Peterborough, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20

Jan 28, 2008  
Black in colour, rich lingering tan coloured head, light lacing. The aroma is alcoholic, quite sweet, some liquorice, lots of piney hops, vinous, dark chocolate. The flavour is very oaty, lots of alcohol, some chocolate, very rich and somewhat smooth, some espresso, very sweet. Thick and rich mouthfeel, large body, medium carbonation. Finishes very long, with a large alcohol warmth. This is a big stout, very in your face. Drinking this makes me want Jah-va even more.

650ml bottle obtained in a trade with <a href=http://www.ratebeer.com/ViewUser.asp?UserID=33417 target=blank>TheCheeseMan, thanks Dan.
Received on November 23, 2007 and opened on November 25, 2007
Brewed in Fall 2007.



Hoptagon (49), Arlington, Virginia, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jul 11, 2008  
22oz. Bottle. Inky black with almost no head in my snifter. Aroma shows chocolate, fresh oatmeal and a touch of alcohol. Flavor is rich with a bit of roasted character and heavy doses of malty sweetness. Mouthfeel is thick with a viscous molasses like vibe. The oats lend a creaminess to the beer that is uncommon in a beer with an 11% alcohol content. This beer finishes well with a surprising creamy complexity and a hint of roasted bitterness.


 Sparky27 (413), Phoenix, Arizona, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jul 10, 2008  
Bomber courtesy of Bockyhorsey. Pours a midnight black with 2 finger mocha head. Nose is rich chocolate, roasted malt and alcohol. Taste is chocolate, smoked malts, dark fruit and salty licorice with a slight bitter metallic like finish. Creamy, grainy mouth feel. Good stuff – thanks Bill!


 MrChopin (111), Pittsburgh, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 8, 2008  
Pours chocolate brown with a small tan head. Scent is strong chocolate with hints of licorice and booze. Tastes like a melted chocolate bar with a little alcohol. Salty, sticky, and thick. Not the best IS I’ve had.


 shintriad (654), Toronto, Ontario, Canada
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Jul 7, 2008  
Whoa! If this beer were a woman, I’d rate her as one fine raven-hair’d beauty. This is one hell of a stout. Thick, syrupy, sweet, delicious, maybe one-dimensional but it’s a great dimension they’re occupying. Very dark, caramelly, roasted with a hearty oatmeal flavour. I loved this.


 mcox90 (302), Wilton, New Hampshire, USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
Jul 7, 2008  
22 oz. bottle courtesy of Goldtwins. Poured a jet black with a creamy brown head. Aroma reminded me of fresh baked oatmeal bread like Mom used to make, assuming of coarse, Mom put alcohol in her oatmeal bread. Smooth & creamy palate. A little on the heavy side. A delight to sip and then roll around in your mouth. Flavor was oatmeal & chocolate with an alcohol background. Delicious brew!.




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