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Southern Tier Porter 3.37 475

Southern Tier Porter

Percentile
80
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4753.38/5.03.37/5.05.2%70.5English pint, Stem glass
Commercial Description:
Porter is our darkest beer, but not necessarily our strongest. It is widely held that the darker the beer the stronger the beer, but this is summarily false. The contribution of color comes directly from the color of malt that we use. Some malt is roasted to achieve dark color and coffee-like flavor, which in turn get transferred to the beer. Our Porter is richly complex with overtones of chocolate and espresso beans followed by a subtle flavor of hops. It’s a nourishing beer without being too sweet or filling.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ancherrera (162), Philadelphia, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
4/104/56/103/513/20
Feb 7, 2010  
Kind of a one note beer, mostly espresso like burnt flavor. Not as sweet as I would have expected. Bitter burnt flavors with very little hop. Kind of thin mouth feel. Enjoyable but not anything memorable.


Bonesey (13), Ontario, Canada
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Feb 3, 2010  
Bottle. Pours a deep brown, almost black with a tan head. Aroma is coffee and roasted malt. Nice roasted malt taste with a bit of bitterness. Low carbonation makes for good mouthfeel, but a bit thin for a porter.


 jeremytoni (1214), Swedesboro, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Feb 1, 2010  
From a bottle poured black with a small head. Mild toasted malty flavor with a lasting bitter finish.


 ruskiimperial (107), Richmond, Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/104/513/20
Jan 24, 2010  
This poured a rather dark color, though a bit lighter than a typical stout. The nose has some fruity sweetness with some mild coffee. Taste has a mixture of coffee beans, roasted malts and some decent hop bitterness. The bitterness from hops and the coffee complements each other well. Body is fairly light/medium, much like most beers from Southern Tier. A decent beer with potential that would be better used if it had a heavier body.


 swiseman (217), Fredericton, New Brunswick, Canada
3 Aroma Appearance Flavor Palate Overall
4/103/57/104/512/20
Jan 22, 2010  
dark black with minimal head and very low carbonation. medium body (a little on the thin side for a porter). some sweetness, but fairly pronounced smoke flavor with hints of coffee.


 gilvanblight (405), Windsor, Ontario, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jan 20, 2010  
Thick dark almost black pour. Tan lasting head. Strong caramel and licorice scent. Very roasted cooked taste. Reminds me a bit of a BBQ flavour. That slightly charred taste. Some raisin also. Goes down fairly easy but really sticks to the tongue with a strong aftertaste. Rather like this but would not drink many in one sitting.


 mgermani (875), Vancouver, British Columbia, Canada
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
Jan 12, 2010  
Pours a pitch black with a thin layer of off-white foam. Faintly sweet but mostly very fresh aroma - pleasant. Tastes well-balanced - chocolate and espresso beans as promised, but rather raw beans, as there is a distinct vegetal taste which is not overly disruptive, but ever-present - reminds me of snap peas. Decently thick body with a rather self-contained carbonation - well dissolved and not at all fizzy, very appropriate. Despite the vegetal taste, I definitely enjoyed this porter more than most.


 cyrenaica (453), Milton, Ontario, Canada
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/103/514/20
Jan 7, 2010  
355ml bottle
5.2% ABV
I tried this beer on December 18, 2009 at "Smokeless Joe’s" in Toronto, Ontario, Canada. The beer poured a dark brown, almost black colour with a thin white head. The aroma was weak, but consisted of roasted malt and licorice. The mouthfeel was medium bodied with medium carbonation. The flavour was bitter coffee, smoked wood, licorice, and roasted malt...with a subtle dryness to it.



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