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Southern Tier Tripel

Southern Tier Tripel

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 Percentile 
60
overall
An Abbey Tripel brewed by
Southern Tier Brewing Company

Lakewood, New York USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
2253.19/5.03.19/5.09%26.4 Trappist glass, Tulip P  Stats

Commercial Description:
Don't let Tripel's light color and delicate aroma fool you, this is one serious beer brewed with maximum effort. First, we introduce freshest barley to crystal filtered water. Second, we add the best hops shipped directly for Europe. Third, our special yeast is the catalyst for fermentation, gobbling sugar and creating alcohol as it works. Some say that the Belgian monks who first brewed this style called it triple to denoted its high alcohol content. Still others believe triple's origins lay in its triple fermentation; twice in the brewery and once in the bottle. Whatever the answer, ours is the Tripel threat.

Most RecentTop RatersHighest Ratings Who's Rated This?
 radagast83 (1036), Springfield, Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Aug 16, 2008  
Pours a light amber color with a frothy white head. Aroma of hops, sugar, and yeast. Flavor is relatively hoppy, and pretty sweet. It’s decent, but not as good as the rest of the Southern Tier selection.


 kyzr (909), Bozeman, Montana, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/56/102/510/20
Jul 29, 2008  
Clear cold with bright white head. Nose of yeast and spice. Flavor is rather sweet, with some hints of spice, but really really sweat. Texture is heavy and really thick. Has a bitter finish to it.


 MrBeerFanatic (197), jamestown, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Jul 29, 2008  
Pours a medium bodied amber/dark yellow with an off white semi frothy head. Has a nice aroma of piney hops, candy, and some yeast. The flavor is somewhat like a strong IPA but lacks a strong hop character. It does have a piney and floral hoppy note. There’s also notes of barely. Pretty bitter at the end. Haven’t had that many triples but this one isn’t bad. Southern tier has much better beer out there than this(not implying this is a bad beer).


 JohnQPublic (146), Brooklyn, New York, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/55/103/513/20
Jul 19, 2008  
Draft at the Southern Tier Brewpub (The Empty Pint). Pours a slightly hazy dark gold with a white head. Aroma is light, a bit sweet with a faint floral hop note, not very spicy or fruity. Taste is biscuity malt up front, hint of caramel, with a big, grassy, floral, earthy hop presence that lingers on the palate. Yeast is extremely subdued for the style, seemingly replaced by the big hop presence. Also missing is any candy sweetness or ripe fruit note. Very odd to call this a tripel.


 Hank1980 (343), Athens, Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Jul 7, 2008  
Bomber. Pours a cloudy gold with a small white head. Nose is a little weak, with fruit, sugar, and a little yeast. Taste is also fruity, a little yeasty, sweet, and lightly malted. The taste is similar with a little spice and a little booze. Not much carbonation for a tripel, leaving a little bit of a "flat" impression. Overall, not a bad brew, but not up to some of the other gems from ST.




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