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Southern Tier Tripel

Southern Tier Tripel - Abbey Tripel

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 Percentile 
64
overall
Brewed by Southern Tier Brewing Company
Style: Abbey Tripel

Lakewood, New York USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
2913.19/5.03.18/5.09%32.6Trappist glass, Tulip
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Commercial Description:
Don't let Tripel's light color and delicate aroma fool you, this is one serious beer brewed with maximum effort. First, we introduce freshest barley to crystal filtered water. Second, we add the best hops shipped directly for Europe. Third, our special yeast is the catalyst for fermentation, gobbling sugar and creating alcohol as it works. Some say that the Belgian monks who first brewed this style called it triple to denoted its high alcohol content. Still others believe triple's origins lay in its triple fermentation; twice in the brewery and once in the bottle. Whatever the answer, ours is the Tripel threat.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MaltDawg (778), Richmond, Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/103/514/20
May 22, 2008  
Slightly cloudy golden orange with medium fine head that fell rapidly. No yeast or sediment in the bottle. Spicey earthy hop aromas over some pale malt sweetness. Very little yeast character in aroma with a touch of some citrus. Spicey and somewhat grassy hop flavors over moderate malt/sugar sweetness. Finish is relatively dry with some residual hop bitterness and some alchohol warming. Very little Belgian yeast character. Maybe not a tripel, but tasty never the less.


 sneagrams3 (1704), St. Louis, Missouri, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
May 20, 2008  
Tasted 5/3/08. 22oz bomber. Filtered with a golden hue. Trace white ring of head. Peppery and yeasty aromas. Touch tart citrus. Medium bodied and chalky. Bitter with a cooked candy sugar flavor. Mild effervescence. Straw grainy character. Decent.


 Kinz (2179), Glen Allen, Virginia, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
May 19, 2008  
I rather enjoyed this. Medium gold, slight haze, good lasting head. Aroma was fruity, oranges with a bit of a floral note. Flavor was lightly of gummy pale malts, with a nice citric finish, with a hint of spice and floral notes. Balanced, not cloyingly sweet. One of the better tripels I’ve had in a while. You could accuse it of being a pimped out wit minus the wheat, but this was a nice beer. Surprised by the low ratings here.


 maniac (2628), Richmond, Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 18, 2008  
Slightly hazy golden amber body with a medium creamy white head. Sweet earthy and floral hop aroma, with some light caramel. Sweet caramel and earthy hops with some light caramel and sugar hints. Medium body with moderately high carbonation.


 tagz (334), USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
May 16, 2008  
12 oz bottle. pours clear orange gold with thin white head that sticks around. tart citrus nose with light mustiness. moderate thickness, high carbonation, slightly harsh bitter bite, but it smooths out a bunch as it warms. actually about half way through it began to taste really nice. alcohol is well hidden. slightly sweet, honey-like flavors. i can catch a bit of the yeast on the back end, but in general i think the funky/spicy belgian thing is pretty subdued. i think they could have gone a bit bolder on the flavors - its not a showcase for the style, but i enjoyed it none the less. definitely let it sit a bit before drinking - it was a much better beer when it warmed.


 Butters (1622), Virginia, USA
2.5 Aroma Appearance Flavor Palate Overall
7/104/54/103/57/20
May 16, 2008  
Astringent, medicinal, and citric. Not a very good tripel. I’m a huge fan of some Southern Tier beers (especially the UnEarthly) but this one just didn’t do it for me.


 thornecb (1735), Marblehead, Massachusetts, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
May 11, 2008  
Pours gold into a Tulip. Fluffy white conglomerate head leaves spot lacing as is slowly pancakes. Candi and halertau aromas. Crisp upfront with sweet caramel and sugar. Pepper in the middle with a slightly chalky and sour lasting hop finish.


 blipp (1630), Newark, New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 4, 2008  
Pours gold with a white head. Aroma is light fruit and floraly. Medium body. Light fruit flavor with notes of peach and citrus, light spice. Very low bitterness. Not bad but unimpressive.



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