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Southern Tier Tripel

Southern Tier Tripel - Abbey Tripel

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 Percentile 
64
overall
Brewed by Southern Tier Brewing Company
Style: Abbey Tripel

Lakewood, New York USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
2913.19/5.03.18/5.09%32.6Trappist glass, Tulip
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Commercial Description:
Don't let Tripel's light color and delicate aroma fool you, this is one serious beer brewed with maximum effort. First, we introduce freshest barley to crystal filtered water. Second, we add the best hops shipped directly for Europe. Third, our special yeast is the catalyst for fermentation, gobbling sugar and creating alcohol as it works. Some say that the Belgian monks who first brewed this style called it triple to denoted its high alcohol content. Still others believe triple's origins lay in its triple fermentation; twice in the brewery and once in the bottle. Whatever the answer, ours is the Tripel threat.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dpjuart (670), Indiana, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/104/514/20

Nov 24, 2007  
Bomber courtesy/shared with ’Naka. Pours a hazy orange color with amber hues. Nose of malt and spice, with a touch of citrus and floral notes. Decently medium-bodied, spices dominate, Very dry finish, with a touch of bitterness. It really doesn’t have the big malt profile that I’ve seen in other tripels. Not a bad beer, but not necessarily a tripel in any sense of the word.

 rampmaster (315), Alden, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Oct 23, 2009  
Presentation: It was poured from a brown 12oz bottle into a chalice. Appearance: It has a small one finger thick foamy head. It is bright white in color and quickly fades down to just a small ring of lace. The liquid is a light golden color and has a light hazy appearance. Smell: The aroma has a sweet candy like malt and yeast character with some light notes of apple and pineapple. Hop aroma is also noticeable but very light. Taste/Palate: The malt has solid Belgian candied sugar sweetness with notes of apple and pineapple. The 9%abv gives it some mellow warmth and some boozy/peppery notes. Hop flavor is way off in the distance but adds some light herbal notes, dryness and light bitterness to the finish. The body has medium to full feel and the texture seems a little thick at first from the sweetness but thins out with the bubbly carbonation. Notes: This was a nice drinkable Tripel from Southern Tier.


 jeremytoni (1070), Swedesboro, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Oct 18, 2009  
From a bottle poured amber with a small head. Nice spicy malty flavor with a quick finish.


 scrizzz (1252), kirkland, Washington, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Sep 22, 2009  
Dry autumn aroma, dead leaves and wet dog. Some cherry juice sweetness too. Bright gold, small temporary head. Very dry throughout, there’s a raw sweetness that wants to escape. The dry character get a bit out of control and takes on a chlorine bleach character for a quick second midpalate, but it’s gone into a cotton sock, finishing with some welcomed white pepper. Seems to be erratic and doesn’t sit still anywhere to fit in.


 KornDogg (168), Lancaster, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/103/516/20
Sep 21, 2009  
light tripel that hides the alcohol content well, citrusy malty, with a bit of sweetness


 GJF (480), Cedar Rapids, Iowa, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 5, 2009  
This is a nice drinkable tripel. Nothing really extraordinary though. Generally sweet with a bit of pepper in the finish. Solid.


 drowland (1360), Tallahassee, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Aug 14, 2009  
I love Southern Tier and most of their beers but this one ended up being a bit too sweet for the style and what I like.


 fiulijn (7150), Como; Lausanne (CH); Malmö (SWE), Italy
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Aug 8, 2009  
Bottle 2007, 2 years old
Beautiful copper-amber color; small head. Sweet malt and delicate fruity aroma; maybe spices, but very light. Good body structure, it has a round malt flavor, caramel, light toffee and light nutty touch; a pleasant residual sweetness and correct bitterness; it provides a light fruity impression, with bitter oranges and something more mellow; in the end the combination of elements reminds me some sweet liquorice.
Even if not close to a Belgian Tripel, it’s surely a pleasant, balanced, interesting and well brewed Belgian Strong Ale, the sweetness and fruity touch being the best of it.


 Rciesla (3510), Exit 15W, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
6/105/56/104/512/20
Aug 4, 2009  
Bottle. Pours an orange hazy golden body with a white head. Citrus, lemon grass, wheat and a bread y character. Pear and some light fruity esters with a moderate warming. Not so good.



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