rocbyter (1854) - Waterbury, Connecticut, USA - AUG 23, 2013
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Light grain aroma. Hazy yellow color with a small white head. Sharp bitter beginning that fades quickly to a mild bitter finish.
Ernesto987 (3230) - Connecticut, USA - SEP 4, 2012
2.5 AROMA 3/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
on draft at southport brewing, weird terrible wit flavors, way way way off.
kidmartinek (3213) - austin, Texas, USA - JAN 2, 2012
2.8 AROMA 6/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 13/20
Golden yellow. Slight cloud. Weak white head. Yeasty, danky, dirty aroma. Very light syrup consistency. Light banana and water taste. Cane sugar finish.
Cletus (6322) - Connecticut, USA - JUL 16, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draught at the Southport location. Pours cloudy amber with a white head. Smells initially of graprfruit with some underlying spicy hints. Tastes citrussy and grainy with some coriander touches on the finish. Decent.
Chapel (468) - Levittown, New York, USA - JUL 14, 2011
2.7 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
On tap at the brewhouse in Hamden. Really long and strange story about this one. I drank something the one bartender who knew about beer was calling a "Belgian White" on a trip up to CT. It isn’t listed anywhere on this site or the other site, so I do the only sensible thing and ask Cletus (who has had practically every beer from the entire state) if he knows whats up. He manages to get in touch with the brewer who then claims there are no Belgian Whites on tap anywhere. We conclude it may have been Blue Moon filling in for something and that’s that. Except, apparently there was a White they brewed recently. Many thanks to Cletus for getting all the information about this thing nailed down.
As for the description of the taste. Well it was certainly better that the other stuff there, but it didn’t take much to convince me it was Blue Moon. The 18oz glass of it was served with a lemon wedge. People still don’t get why I (we) hate that.