SimonLarsen (210) - Sydney, AUSTRALIA - MAR 11, 2004
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Lots of coffee some caramel smell. It's black, very black... holding it in front of a 21" monitor you can't see though it at all. Tastes like it smells with a bit of alcohol thown in. Very thick and sticky mouthfeel, as the stickiness dissolves from the roof of your mouth you get a nice touch of bitter.
harlequinn (2744) - Tacoma, Washington, USA - FEB 23, 2004
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
This was a very nice dry stout. Lots of dark chocolate flavors, with some nice espresso coffee roastedness. A nice full mouthfeel, that is sticky and chewy. Very drinkable.
ClarkVV (3970) - Allston, Massachusetts, USA - FEB 15, 2004
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: FEB 25, 2004 2003 Bottle. Pours an opaque dark milk chocolate brown with a small tan head. Aroma is hugely roasted malt, lots of fresh barley, and some lightly sweet caramel notes. Flavor begins with an enormous amount of roasted malt. Tastes very fresh and unrefined, that is to say, VERY bitter. I like bitter stouts but even this was getting to be a bit much. Fortunately, the more it sat out and warmed (approaching room temp) the more sweet cocoa flavors began to emerge. Full body, low carbonation. Good rich, oily mouthfeel. The flavor was definitely oily black malt with some dry cocoa, sweet chocolate, and plenty of alcohol esters, quite vinous. This is about as good as any stout I've ever had. Like a cross between a regular roasty stout and a bigger imperial. Amazing beer if you are in the mood for a little less than an Imperial stout. Thanks, James (Mutant) for the chance to try this gem.
OlJuntan64 (1265) - Perth, AUSTRALIA - DEC 19, 2003
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Opaque dark brown with a small short lasting tan head. Faint earthy dusty roasted malt aroma. Palate is medium to thin 'n lightly crispy. Medium coffee roasted malt flavours and that faint metallic earthiness again. Finish and aftertaste are quite dry bitter with a touch of tobacco of and a burnt varnish. Alcohol is well masked. An interesting brew but for me the Coopers is definitely better.
Choos (658) - Taylors Hill, AUSTRALIA - NOV 29, 2003
3.9 AROMA 3/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Wow. I didn't get much aroma from this except alcohol to begin with but agree with another poster it does have cocoa powder there as well. The flavours and mouth feel are unbelievable! My first sip I would have sworn it was cut with a rich desert wine but then quickly gives way to roasted barley & bitter chocolate flavours. Pleasently bitter with a hint of metal. Though well carbonated this still has great mouthfeel.
mullet (849) - Melbourne, AUSTRALIA - NOV 22, 2003
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
I guess comparisons to Coopers Stout are inevitable, and I definitely prefer this. Perfectly opaque black colour which is good, with nice head.
Aroma is more cocoa/powdery than roasty and burnt, but there's plenty of that too, and a bit of alcohol. Burnt flavours manifest themselves more in the flavour, there's a bit of generic fruit at the front of the palate but it's soon dominated by the roast flavours and bitterness. A bit fizzy (I seem to be writing that a lot of late). Bonus points for excellent alcohol:money ratio.
Dredd (711) - Bentleigh, AUSTRALIA - AUG 30, 2003
4.1 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
WOW, after trying their average lager, Southwark have hit home with this big, wonderful stout. Just about everything with this one is spot on. Nice flavour with a rich dark roast malt flavour and bitter finish. Big beer at 7.4%.
Sully (1377) - Potts Point, New South Wales, AUSTRALIA - JUN 4, 2003
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
UPDATED: AUG 6, 2003 I am confused. This beer comes from the same stable as some God-awful beers. Surprisingly where the Aussie brewers have a problem with lagers they have no such difficulty with stouts. This has a great burnt nose with the support of a dry bitter finish. The head is like a light zabaglione. Great mouthfeel, at 7.4% I think this is the highest alcohol beer available all year round down here, the Coopers special brews being the exception. I like the viscous nature of the beer, when you fill the glass the previous level still sits there
Oakes (13156) - Vancouver, British Columbia, CANADA - MAY 3, 2003
2 AROMA 4/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 8/20
Dark brown with a rocky head. Roasty, toasty. Thin, with a touch of dryness. Makes promises it can't keep.
dubs (117) - St Peters, NSW, AUSTRALIA - OCT 17, 2002
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Re-rate: blabbed on a bit about this before. Alls I wants to say is, this is my fave all time stout. I love it cold or warm, but always in the early AM with a bitch under each arm swaggerin back home for the hay.