Southwest Sandia Stout

tap at brewery-weak coffee aroma, but the aroma that was there was pretty good. decent tan head along rim of glass. thin body and some roasted coffee notes in the finish. boring

Pours black with a thick tan head. Light chocolate aroma. More chocolate in the taste with a little coffee. Quite thin. Needs some body badly.

Dark-brown to black with some amber tones. Tan head was thick, foamy, and persistent. Chocolate and faint smoke aroma. Mouthfeel was thin (for a stout), silky, and airy. It was almost hard to feel this one going down. Dry, with some chocolate and weak coffee flavors. Some hops in the finish. Unlike the elite stouts, the aftertaste was nothing to get jazzed about.