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Spandauer Schwarze

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Brewed by Brauhaus Spandau
Style: Schwarzbier
Berlin-Spandau, Germany


on tap


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RATINGS: 5   MEAN: 3.52/5.0   WEIGHTED AVG: 3.1/5   SEASONAL: Spring   EST. CALORIES: 159   ABV: 5.3%
No commercial description

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Koelschtrinker (14114) - Köln (Cologne), GERMANY - APR 14, 2015
Weicher röstmalziger Antrunk, geringe Herbe. Die Röstigkeit bleibt weitestgehend konstant, süffig, rund. Langer, leicht herber Nachgeschmack mit weichem dunklen Malz. 10/10/11/10//10

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
rauchbierlover (638) - Berlin, Berlin, GERMANY - APR 20, 2013
Black, small beige head. Aroma is cherry, roasted malt. Taste is coffee. Low body, lively carbonation, thin texture

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BeerCast_Rich (1905) - Edinburgh, SCOTLAND - APR 25, 2012
[tap at Brauhaus Spandau as the April special] Deep dark brown pour, with a large, off-white head. Sweet chocolate malt on the nose, some roast. Beautifully creamy on the palate. Supremely drinkable, sweet and smooth. Some ashen dryness on the finish, but mostly this beer is a wonderful blend of roasted malt and sweet milk chocolate flavours. Drunk at the brewpub makes it all the better, but even out of context it would probably still be fantastic. The best beer I had in Germany, and possibly the best Schwarzbier I’ve had ever [19042012]

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
EithCubes (5306) - New Jersey, USA - APR 12, 2012
Tap at the pub, served as "Spandauer Schwarzes". Dark, dark portery brown with a rocky-cream tan head. Medium body lightly sweet with gentle roast, light pretzel and chocolate and coffee, very very faint berry and ash, but focus just on the gentle dark roast. Very moreish!

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
culchiem (3151) - Berlin, GERMANY - APR 8, 2012
Draught at the brewpub. Jet black with a thin tan head. Aroma is light roast malt. Flavour is deep roast, almost burnt, with a vanilla cream base. Palate is dry. Tasty

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