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Spaten Oktoberfest Ur-Märzen

Percentile
77
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
10223.33/5.03.33/5.0Autumn5.9%92.9Dimpled mug, Lager glass, Stein
Commercial Description:
Amber in color. This medium bodied beer has achieved its impeccable taste by balancing the roasted malt flavor with the perfect amount of hops. Having a rich textured palate with an underlying sweetness true to tradition.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 islay (474), Minneapolis, Minnesota, USA
2.6 Aroma Appearance Flavor Palate Overall
4/102/55/103/512/20
Jan 8, 2009  
11.2 oz. bottle, consumed on 1-4-09. Musty aroma features bran muffin and continental European hops scents. Pours a clear, dull brass color with a small amount of thin beige head and good lacing. Flavor of lemon, butter, pie crust, honey, flowers, and pomegranate. Lingering sweetness. Light body. Creamy in the palate and reasonably lively. Not as crisp as many other lagers but still crisper than an ale. Easy to drink.


 bleeng (594), Spring near Beersel, Texas, USA
3 Aroma Appearance Flavor Palate Overall
6/102/56/102/514/20
Jan 6, 2009  
On tap. Light brown and filtered. Nose of malts and german yeasts. Taste is malty, a bit spicy, and a bit alcoholic for a 6 percent beer. Very thin. OK.


 carl4beer (399), Fairfax Station, Virginia, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 6, 2009  
355 mL pours copper, clear, with small white head. aroma is a lager yeast, biscuit, malt. mouthful is sweet with caramel and malt with a touch of caramel. not bad... but not my favorite style either...


 rustychiles (1016), Mesa, Arizona, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/56/103/516/20
Jan 5, 2009  
Pours a nice amber with a red tinge with a small head. Aroma of hops, malt, caramel, and bread. Flavor is malt, bread, yeast, caramel, spices. Decent octoberfest.


 Butters (1637), Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Jan 5, 2009  
Sampled at the Second Cellar Reduction. Pours a light amber with some white head and slight chill haze. Nose is caramel malt and some biscuit. Flavor notes of toasted malt, some honey, and a touch of nuttiness. Medium creamy body with medium carbonation. Very nice actually, Id drink this again.


 Barrios (852), Nashville, Tennessee, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Jan 5, 2009  
Bottle with Butters at Second Cellar Reduction. Pours caramel color with a pale tan head. Smell like biscuits and honey. Caramel and malt flavors.


 holdenn (1437), Chicago, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Dec 30, 2008  
Pours an amber orange with an off-white head. Nose is very light with a touch of malt and marzen. Sweet malts and marzen with an earthy finish. Nothing special. 6/3/7/3/12 = 3.1


BrandonB (87), Denton, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Dec 22, 2008  
Bottle. Translucent copper with a small offwhite head. Smooth hints of caramel and malts, not too sugary, and a moderate mouthfeel.



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