Serve in Shaker, Tumbler


on tap

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RATINGS: 133   WEIGHTED AVG: 3.27/5   EST. CALORIES: 165   ABV: 5.5%
Scarlett Red Rye Ale captivates with an act that ranges from sweet hop highs to spicy rye tones. Sacrlett hits the notes that will set your heart on fire.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
phaleslu (9384) - Cincinnati, Ohio, USA - MAR 30, 2014
Draft served in a flight at Ground Control. Pours a clear mahogany with a big khaki head that leaves a good deal of lace in the glass. Aroma of rye, toast, leaves, and pepper - the nose is smooth and malty, and just a little spicy. The flavor is the same, maybe more toasty, though. Light-medium bodied, with moderate to medium carbonation and a dry, toasty mouthfeel. This went way beyond expectations. I don’t know why, this just hit all the right notes for me. Really well done.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 6/20
crossovert (11350) - Illinois, USA - MAR 16, 2014
Pretty dark to be calling this a red ale. SMell is malty and pretty much nothing else. Flavor is weird, has an almost band aid like off flavor, maybe a brett infection whcih seems to be getting rarer nowadays.

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
alobar (3533) - Lansdale, Pennsylvania, USA - MAR 16, 2014
Pours a dark brown color with no head. Aroma of rye, grain, and nuts. Caramel flavor with some rye, grain, and nuts. Decent beer. Could have a bit more body.

   AROMA 2/10   APPEARANCE 2/5   TASTE 2/10   PALATE 2/5   OVERALL 4/20
Beir30 (23) - California, USA - MAR 15, 2014
what is going on with the taste after 20 seconds the other taste hits. pours reddish, dont bother with any head.

   AROMA 3/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
That1Guy (2192) - Colorado, USA - MAR 8, 2014
12 oz bottle with a great label pours hazy brown with a off-white head. Bottle from 10/07/13 so it’s obviously oxidized. Should have checked that before I put the bottle in my variety sixer. No hop presence really. Just caramel sweetness and a lot of the dreaded acetaldehyde. Choked down all 12 oz, but wasn’t happy about it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DocLock (9999) - Lower Pottsgrove, Pennsylvania, USA - MAR 7, 2014
Bottle from Capone’s. Pours hazy deep mahogany with tan head. Nose is rye malt, caramel, earthy hops. Tastes malty, somewhat sweet and sticky, with earthy, hoppy, and a fairly dense finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jdb288 (584) - Robbinsville, New Jersey, USA - MAR 1, 2014
Bottle. Pours clear amber with lingering head. Big aroma - citrus comes through the strongest. Taste is spicy - rye is distinct and well incorporated. Some savory. , vegetal notes. Maybe a little too earthy. Lingering bitter finish. I'm perplexed by this one. Starts well, ends well. Middle...ehh.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Ferris (12747) - Burnaby, British Columbia, CANADA - FEB 18, 2014
Draft - Spicy, hops and grains. Dark clear amber with a rich beige head. Light hops and a nice caramel sweetness with a slight. I really enjoyed this.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 12/20
Patrickctenchi (6040) - Cox’s Knob, columbus, Indiana, USA - FEB 3, 2014
Bottle: Deep red with a small, creamy, off-white head. Rye, slightly nutty caramel scent.....bread. Sweet, bready caramel and rye flavor. Slightly spicy, citric bittering. Pretty good.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
onceblind (7323) - Denver, Colorado, USA - FEB 2, 2014
Dark dark amber, appears almost black but has a nice clear ruby highlight around the edges; with a thin off white head. Nose is earthy and bready, with a spicy bit of rye, and a somewhat spicy bit of earthy caramel. Body is far too light for its own good, featuring a spicy bit of rye bread dough, earthy dry caramel malt, a light touch of amber sweetness, and a gentle bitterness throughout. Underwhelming to say the least.

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