sblair (37), SD, California, USA
Aug 18, 2007 On Tap Hamilton’s. Probably more of a Wheat Wine then a WeizenBock although just called a Wheat Beer at the brewery. Fusel alcohol was apparent giving it the ’hotness’. Rich body of malt and sweetness and a light banana. For a wheat wine and on draft it was tasty!
 Bartzilla (441), San Diego, California, USA
Jun 10, 2007 Damn. That’s some hot tasting beer right there. For what it was, it’s good, but could use a little mellowing out. Too much alcohol flavors. Usually that’s a winner for me, but this has trouble written all over it. True to the style though.
Vac (2389), San Diego, California, USA
Jun 8, 2007 Pours with an orang-amber body topped by a thin head with a good amount of lacing considering the lack of head. It’s slightly sweet and malty with a touch of toffee, a hint of banana, and some other fruity esters. Full bodied and tingly from the carbonation.
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